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Father's Day Desserts

Here's how to be really sweet for dad— make him one of these favorite brownie, cookie, cake, pie or other dessert recipes this holiday.

Recipe Spotlight

I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. —Tanna Walker, Salina, Kansas
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Hawaiian Joy Bars

Hawaiian Joy Bars

Hawaiian Joy Bars

With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. —Jennifer Neckermann, Wentzville, Missouri

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

Really Rocky Road Brownies

Really Rocky Road Brownies

Really Rocky Road Brownies

From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.
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Pecan Cereal Clusters

Pecan Cereal Clusters

Pecan Cereal Clusters

Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. "They're easy to whip up when you're in a hurry," notes Debbie Zorn from Vidalia, Georgia.

Butterscotch Torte

Butterscotch Torte

Butterscotch Torte

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. —Lavonne Hartel Williston. North Dakota

Cereal Cookie Bars

Cereal Cookie Bars

Cereal Cookie Bars

These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.

Grilled Peaches and Berries

Grilled Peaches and Berries

Grilled Peaches and Berries

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

Cheddar Apple Pizza

Cheddar Apple Pizza

Cheddar Apple Pizza

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberries are a big crop in my area, so I've made this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. —Linda Chinn, Enumclaw, Washington

Peanut Butter Brownies

Peanut Butter Brownies

Peanut Butter Brownies

"I came up with these fudgy peanut butter brownies when I ran out of ingredients I needed for my usual recipe," relates Marcella Cremer of Decatur, Illinois. "They take less than 10 minutes to mix up."

Almond-Coconut Lemon Bars

Almond-Coconut Lemon Bars

Almond-Coconut Lemon Bars

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen
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