Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon
There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough.
—Natalie Peterson of Kirkland, Washington
Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese."
Paula Young - Tiffin, Ohio
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."