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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Never-Fail Scalloped Potatoes

Never-Fail Scalloped Potatoes

Never-Fail Scalloped Potatoes

Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often. —Agnes Ward, Stratford, Ontario

Potato Puff

Potato Puff

Potato Puff

This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!

Ranch Potato Cubes

Ranch Potato Cubes

Ranch Potato Cubes

“I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.” Mae Craft - Clarksville, Arkansas
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Fried Asparagus

Fried Asparagus

Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of Ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama

Creamed Potato Casseroles

Creamed Potato Casseroles

Creamed Potato Casseroles

This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan

Swiss Potato Gratin

Swiss Potato Gratin

Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Herb-Buttered Baby Carrots

Herb-Buttered Baby Carrots

Herb-Buttered Baby Carrots

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Chive Red Potatoes

Chive Red Potatoes

Chive Red Potatoes

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Broccoli with Tangy Horseradish Sauce

Broccoli with Tangy Horseradish Sauce

Broccoli with Tangy Horseradish Sauce

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. —Janet Allen, Belleville, Illinois

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Horseradish Dijon Potatoes

Horseradish Dijon Potatoes

Horseradish Dijon Potatoes

THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.
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