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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Creamed Potatoes & Peas

Creamed Potatoes & Peas

Creamed Potatoes & Peas

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE

Pineapple Coconut Potatoes

Pineapple Coconut Potatoes

Pineapple Coconut Potatoes

There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. “Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe," notes Julie Hewitt from Union Mills, Indiana.
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Creamed Carrots

Creamed Carrots

Creamed Carrots

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Balsamic Asparagus

Balsamic Asparagus

Balsamic Asparagus

These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.—Taste of Home Test Kitchen

Fruited Wild Rice Pilaf

Fruited Wild Rice Pilaf

Fruited Wild Rice Pilaf

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. —Becky Burch, Marceline, Missouri

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Au Gratin Party Potatoes

Au Gratin Party Potatoes

Au Gratin Party Potatoes

When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

Swiss Creamed Peas

Swiss Creamed Peas

Swiss Creamed Peas

A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. —Lin Carr, West Seneca, New York
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