Share:

Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Sort:

Vidalia Onion Bake

Vidalia Onion Bake

Vidalia Onion Bake

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. —Lisa Feld, Grafton, Wisconsin

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon
Advertise with us
ADVERTISEMENT

Parsnip Potato Gratin

Parsnip Potato Gratin

Parsnip Potato Gratin

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte Vedra, Florida

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!

Pineapple Coconut Potatoes

Pineapple Coconut Potatoes

Pineapple Coconut Potatoes

There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.

Roasted Veggies

Roasted Veggies

Roasted Veggies

Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio

Rosemary Mashed Potatoes

Rosemary Mashed Potatoes

Rosemary Mashed Potatoes

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."

Vegetable Spiral Sticks

Vegetable Spiral Sticks

Vegetable Spiral Sticks

"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."

Apricot Casserole

Apricot Casserole

Apricot Casserole

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. —Janice Montiverdi, Sugar Land, Texas

Chive Mashed Potato Casserole

Chive Mashed Potato Casserole

Chive Mashed Potato Casserole

Parmesan cheese forms a crispy, golden-brown coating over Mary Powell's velvety mashed potatoes. "This side dish is always on our table for special-occasion meals," she adds from Athens, Pennsylvania.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT