Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often. —Agnes Ward, Stratford, Ontario
“I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.” Mae Craft - Clarksville, Arkansas
This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.