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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Spring Vegetable Bundles

Spring Vegetable Bundles

Spring Vegetable Bundles

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.

Lemon Mint Beans

Lemon Mint Beans

Lemon Mint Beans

This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.—Dorothy Pritchett, Wills Point, Texas

Homemade Hash Browns

Homemade Hash Browns

Homemade Hash Browns

Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.
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Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.—Patty Kierce, Weir, Texas

Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

Scalloped Pineapple Side Dish Casserole

Scalloped Pineapple Side Dish Casserole

Scalloped Pineapple Side Dish Casserole

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan

Pineapple Casserole

Pineapple Casserole

Pineapple Casserole

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.

Makeover Pineapple Casserole

Makeover Pineapple Casserole

Makeover Pineapple Casserole

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

Green Beans with Cashews

Green Beans with Cashews

Green Beans with Cashews

This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!
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