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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Green Beans with Almond Butter

Green Beans with Almond Butter

Green Beans with Almond Butter

Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.

Harvest Potato Casserole

Harvest Potato Casserole

Harvest Potato Casserole

Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes.

Chive Buttered Carrots

Chive Buttered Carrots

Chive Buttered Carrots

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.
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Egg and Spinach Side Dish

Egg and Spinach Side Dish

Egg and Spinach Side Dish

With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a nice complement to chicken or steak dinners.

Potato Asparagus Bake

Potato Asparagus Bake

Potato Asparagus Bake

Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.

Creamy Spinach Casserole

Creamy Spinach Casserole

Creamy Spinach Casserole

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes

This recipe has evolved over the past 8 years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Chilled Green Beans Italiano

Chilled Green Beans Italiano

Chilled Green Beans Italiano

Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.

Pineapple Raisin Stuffing

Pineapple Raisin Stuffing

Pineapple Raisin Stuffing

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

Crunchy Mashed Potatoes

Crunchy Mashed Potatoes

Crunchy Mashed Potatoes

“Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic.” Margaret Wilson - Sun City, CA

Lemon-Scented Broccoli

Lemon-Scented Broccoli

Lemon-Scented Broccoli

“If you do not like broccoli, you might change your mind after tasting this festive dish,“ predicts Wills Point, Texas field editor Dorothy Pritchett. It is simple yet elegant with a delightful lemon sauce.
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