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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia

Spinach-Parm Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Swiss-Onion Potato Bake

Swiss-Onion Potato Bake

Swiss-Onion Potato Bake

When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
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Thyme-Roasted Carrots

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri

Vegetable Swiss Casserole

Vegetable Swiss Casserole

Vegetable Swiss Casserole

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.—Christie Nelson, Taylorville, Illinois

Vidalia Onion Bake

Vidalia Onion Bake

Vidalia Onion Bake

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. —Lisa Feld, Grafton, Wisconsin

Green Beans Provence

Green Beans Provence

Green Beans Provence

Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen

Gruyere Mashed Potatoes

Gruyere Mashed Potatoes

Gruyere Mashed Potatoes

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

Parsnip Potato Gratin

Parsnip Potato Gratin

Parsnip Potato Gratin

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte Vedra, Florida

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!
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