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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.

Tender Stuffed Beef Tenderloin

Tender Stuffed Beef Tenderloin

Tender Stuffed Beef Tenderloin

As spectacular as it is to the eye— with ham, cheese and spinach peeking out of every slice— there's very little fuss to making this main dish. The meat turns out extremely tender, too.

Asparagus & Corn Quiche

Asparagus & Corn Quiche

Asparagus & Corn Quiche

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania
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Asparagus Lasagna

Asparagus Lasagna

Asparagus Lasagna

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. —Bev Angelbrandt, Calgary, Alberta

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Baked Pineapple-Pork Kabobs

Baked Pineapple-Pork Kabobs

Baked Pineapple-Pork Kabobs

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Biscuit Ham Spirals

Biscuit Ham Spirals

Biscuit Ham Spirals

This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.—Jeannie Mangan, Spokane, Washington

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

Camembert Souffles

Camembert Souffles

Camembert Souffles

Set the mood for a romantic morning meal with these beautiful souffles. They can help to make an ordinary morning special. —Irina Ummel, Arlington, Texas

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.—Lori Henry, Elkhart, Indiana
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