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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

Curried Coconut Chicken for Two

Curried Coconut Chicken for Two

Curried Coconut Chicken for Two

Looking for a new way to fix chicken breasts? This five-ingredient recipe is a nice change of pace. It’s sweet, savory and a little exotic. Serve it over rice or couscous.

Seafood-Stuffed Salmon Fillets

Seafood-Stuffed Salmon Fillets

Seafood-Stuffed Salmon Fillets

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Crown Roast with Spring Rice Pilaf

Crown Roast with Spring Rice Pilaf

Crown Roast with Spring Rice Pilaf

Family and friends will feel like royalty when you serve this gorgeous roast. —Simple & Delicious Test Kitchen
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Meat Loaf Cake for Two

Meat Loaf Cake for Two

Meat Loaf Cake for Two

Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food—or, better yet, a perfect practical joke. —Taste of Home Test Kitchen

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing.—Mya Zeronis, Pittsburgh, Pennsylvania

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida

Orange-Glazed Bacon

Orange-Glazed Bacon

Orange-Glazed Bacon

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.—Gabriela Stefanescu, Webster, Texas

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

My family was growing tired of the traditional red sauce lasagna, so I created this delicious dish. Using rotisserie chicken is an easy and tasty time-saver.
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