Share:

Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Best-Ever Cheesecake

Best-Ever Cheesecake

Best-Ever Cheesecake

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted to served for her wedding instead of traditional cake.—Howard Koch, Lima, Ohio

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.
Advertise with us ADVERTISEMENT

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

“I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both,” writes Anna Ginsberg of Austin, Texas.

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado

Fluffy Lemon Squares

Fluffy Lemon Squares

Fluffy Lemon Squares

A few handy convenience items hurry along preparation of these rich, lemony bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin

Layered Banana Pudding

Layered Banana Pudding

Layered Banana Pudding

My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! —Esther Matteson, South Bend, Indiana

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.

Makeover Rum Cake

Makeover Rum Cake

Makeover Rum Cake

Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth celebrating. —Catharine Seman, Pittsburgh, Pennsylvania

Peanut Butter and Marshmallow Chocolate Eggs

Peanut Butter and Marshmallow Chocolate Eggs

Peanut Butter and Marshmallow Chocolate Eggs

"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and grandchildren," says Robin Perry from her home in Seneca, Pennsylvania.

Raspberry Coconut Cake

Raspberry Coconut Cake

Raspberry Coconut Cake

This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers. They loved it!—Joanie Ward, Brownsburg, Indiana
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT