This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. Mom is always asked for this recipe. —Krista Smith Kliebenstein, Broomfield, Colorado
My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store!
—Esther Matteson, South Bend, Indiana
This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.
Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth celebrating. —Catharine Seman, Pittsburgh, Pennsylvania
This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. —Elva Roberts, Summerside, Prince Edward Island
Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois