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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream

No matter where my family is stationed, this rhubarb recipe always makes me think of my parents’ backyard garden in Rochester, New York. —Rachel Garcia, Fort Knox, Kentucky

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

“I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both,” writes Anna Ginsberg of Austin, Texas.
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Candied Pecans

Candied Pecans

Candied Pecans

I pack these crispy pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

Caramel Peanut Fantasy

Caramel Peanut Fantasy

Caramel Peanut Fantasy

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen

Fluffy Lemon Squares

Fluffy Lemon Squares

Fluffy Lemon Squares

A few handy convenience items hurry along preparation of these rich, lemony bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin

Layered Banana Pudding

Layered Banana Pudding

Layered Banana Pudding

My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! —Esther Matteson, South Bend, Indiana

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.

Makeover Rum Cake

Makeover Rum Cake

Makeover Rum Cake

Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth celebrating. —Catharine Seman, Pittsburgh, Pennsylvania

Peaches and Cream Torte

Peaches and Cream Torte

Peaches and Cream Torte

This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. —Elva Roberts, Summerside, Prince Edward Island

Peanut Butter and Marshmallow Chocolate Eggs

Peanut Butter and Marshmallow Chocolate Eggs

Peanut Butter and Marshmallow Chocolate Eggs

"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and grandchildren," says Robin Perry from her home in Seneca, Pennsylvania.
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