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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen
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Shrimp Toast Cups

Shrimp Toast Cups

Shrimp Toast Cups

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Artichoke Dip Bites

Artichoke Dip Bites

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Brie Phyllo Cups

Brie Phyllo Cups

Brie Phyllo Cups

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Crab Deviled Eggs

Crab Deviled Eggs

Crab Deviled Eggs

My family loves crab salad and deviled eggs, so I tried combining the two. The crab meat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, Michigan

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Savory Ham Cheesecake

Savory Ham Cheesecake

Savory Ham Cheesecake

My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!—Shannon Soper, West Bend, Wisconsin

Zesty Corn Dip

Zesty Corn Dip

Zesty Corn Dip

This dip is zippy and delicious! I especially like it with Hawaiian bread. . .the hint of sweetness compliments the "heat" from the cayenne pepper. —Lisa Leaper-Shuck Worthington, Ohio

Mamma's Caponata

Mamma's Caponata

Mamma's Caponata

Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan
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