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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Herb Cheese Spread

Herb Cheese Spread

Herb Cheese Spread

"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed on assorted crackers and breads to make a crowd-pleasing appetizer

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Savory Deviled Eggs

Savory Deviled Eggs

Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
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Cream Cheese Wontons with Orange Sauce

Cream Cheese Wontons with Orange Sauce

Cream Cheese Wontons with Orange Sauce

I love making this appetizer for get-togethers. People think you have fussed but they are so easy to make.—Janet Asp, Menomonie, Wisconsin

Fruited Ambrosia

Fruited Ambrosia

Fruited Ambrosia

This is a great take-along dish for any yuletide gathering. Crunchy nuts, chewy coconut and fruit galore provide a heavenly blend of textures and flavors.

Holiday Party Deviled Eggs

Holiday Party Deviled Eggs

Holiday Party Deviled Eggs

My family's enjoyed these tidbits for many years and for good reason— the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Spiced Fruit Bowl

Spiced Fruit Bowl

Spiced Fruit Bowl

Juicy grapes and handy canned peaches and pears are spiced just right in this delicious dish. Allspice, cinnamon and cloves give the fruit a punch of flavor. It's an easy and wonderful way to add fruit to your morning meal.
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