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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Savory Deviled Eggs

Savory Deviled Eggs

Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Party Chicken Spread

Party Chicken Spread

Party Chicken Spread

"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.

Easy Elephant Ears

Easy Elephant Ears

Easy Elephant Ears

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin
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Cheese Ball Snack Mix

Cheese Ball Snack Mix

Cheese Ball Snack Mix

"Folks love the zippy burst of flavor in every bite of this snack mix," notes Mary Detweiler of West Farmington, Ohio.

Pickled Shrimp

Pickled Shrimp

Pickled Shrimp

I appreciate this appetizer’s ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.

Fruit Kabobs with Citrus Dip

Fruit Kabobs with Citrus Dip

Fruit Kabobs with Citrus Dip

I let my girls make this lovely fruit kabobs. The dip is one of the best to mix with fruit.—Linda Hess, Chilliwack, British Columbia

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma

Sweet Onion Phyllo Tarts

Sweet Onion Phyllo Tarts

Sweet Onion Phyllo Tarts

"The original recipe is a prize-winner," says Brenda English of Butler, Pennsylvania. "I've since lightened it and it's just as good!"

Asparagus with Horseradish Dip

Asparagus with Horseradish Dip

Asparagus with Horseradish Dip

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. —Mildred Lynn Caruso, Brighton, Tennessee

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

Mini Bacon Quiches

Mini Bacon Quiches

Mini Bacon Quiches

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
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