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Gift Recipes

Homemade food is a thoughtful and personal gift for Christmas. Find gift recipes for candies, cookies, fudge, mixes, muffins and more in this collection of edible gift ideas.

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Cinnamon Almond Strips

Cinnamon Almond Strips

Cinnamon Almond Strips

When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. —Fred Grover, Lake Havasu City, Arizona

Favorite Coconut Macaroons

Favorite Coconut Macaroons

Favorite Coconut Macaroons

This recipe was lost in my files for more than 40 years before I uncovered it. I decided to make these macaroons for an event at the business my husband and I own...they were a hit with everyone.

Filled Chocolate Spritz

Filled Chocolate Spritz

Filled Chocolate Spritz

I like how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on top is a flavorful finishing touch.
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Old-Fashioned Caramels

Old-Fashioned Caramels

Old-Fashioned Caramels

Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.

Penuche Fudge

Penuche Fudge

Penuche Fudge

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

Special Cheese Balls

Special Cheese Balls

Special Cheese Balls

—Margaret B. Nichols, White Hall, Illinois

Spiced Orange Pecans

Spiced Orange Pecans

Spiced Orange Pecans

You won’t be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.

Stamped by Design Cookies

Stamped by Design Cookies

Stamped by Design Cookies

“I was afraid if I frosted cookies to give for gifts at Christmastime, they would stick together when stacked in tins,“ relates Sherry Lee of Columbus, Ohio. “So I came up with this idea to use a foam stamp to create an indented design for the frosting. They’re so easy!”

Triple-Coconut Macadamia Macaroons

Triple-Coconut Macadamia Macaroons

Triple-Coconut Macadamia Macaroons

For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut—sweetened and unsweetened—and cream of coconut add intense flavor to every nibble. —Robin Jungers, Cambellsport, Wisconsin

Apple Streusel Muffins/Bread

Apple Streusel Muffins/Bread

Apple Streusel Muffins/Bread

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Chocolate Pecan Thumbprints

Chocolate Pecan Thumbprints

Chocolate Pecan Thumbprints

Every Christmas for over 30 years, I have rolled, cut, shaped and baked batches cookies for family and friends. These melt-in-your-mouth morsels with a dollop of chocolate in the center are among my favorites.—Jim Ries, Milwaukee, Wisconsin
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