Get a jump on the holidays by making these 4-ingredient truffles and tucking them away in the freezer for gift giving. For an extra special touch, I like to present them in mini cupcake holders.—Amanda Triff, Dartmouth, Nova Scotia
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. —Tracy Dalin, Gooding, Idaho
Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. —Liz Green, Tamworth, Ontario
These drop cookies have a touch of peppermint candy in every bite. They're so easy to make and taste so good, that you should plan on making more than one batch for the holidays.—Donna Lock, Fort Collins, Colorado
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture!
My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.