Easy Christmas Recipes

Looking for easy Christmas recipes? Get delicious easy Christmas recipes and other Christmas recipes at Taste of Home.

Recipe Spotlight

White Chocolate Brie Cups

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
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More Easy Christmas Recipes

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Pomegranate Jelly

Pomegranate Jelly

Pomegranate Jelly

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California

Chocolate-Covered Chips

Chocolate-Covered Chips

Chocolate-Covered Chips

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska

Cranberry Vinegar

Cranberry Vinegar

Cranberry Vinegar

For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario

Harvest Salads with Pear Vinaigrette

Harvest Salads with Pear Vinaigrette

Harvest Salads with Pear Vinaigrette

You’ll love this simple but elegant salad’s subtly tart dressing and fresh taste. It’s a fantastic combination! Don’t have Gouda? Try using Swiss cheese instead. Cheryl Perry - Hertford, North Carolina

Walnut Cranberry Butter

Walnut Cranberry Butter

Walnut Cranberry Butter

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."

Festive Crab Cakes

Festive Crab Cakes

Festive Crab Cakes

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

Angel Sandwiches

Angel Sandwiches

Angel Sandwiches

These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.

Ribbon Crispies

Ribbon Crispies

Ribbon Crispies

"These dressed-up rice crispies are a great-tasting twist on a longtime favorite," writes Nancy Baker of Boonville, Missouri. "They’re perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and they’re always a huge hit no matter where or when I share them with others."

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

Lemon-Studded Artichokes

Lemon-Studded Artichokes

Lemon-Studded Artichokes

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

Easy Mock Devonshire Cream

Easy Mock Devonshire Cream

Easy Mock Devonshire Cream

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.
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