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Christmas Candy

There's no sweeter time than Christmas. Make and share these recipes for Christmas candy with friends and family, including classic candy recipes for bark, brittle, candy canes, chocolates, mints, pretzels and more.

Recipe Spotlight

Saltine Cracker Candy with Toasted Pecans

My kids and grandkids love these nutty, salty, chocolaty bites. The neighbors kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
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More Christmas Candy

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No-Fail Fudge

No-Fail Fudge

No-Fail Fudge

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois

Grandma's Divinity

Grandma's Divinity

Grandma's Divinity

Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee

Rich Pistachio Brittle

Rich Pistachio Brittle

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
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Caramel Nougat Candy

Caramel Nougat Candy

Caramel Nougat Candy

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.—Maddymoo, Taste of Home Online Community

Sugarplums

Sugarplums

Sugarplums

When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.

Kahlua Truffles

Kahlua Truffles

Kahlua Truffles

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, MN

Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Chocolate-Covered Chips

Chocolate-Covered Chips

Chocolate-Covered Chips

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska

Chocolate Peanut Drops

Chocolate Peanut Drops

Chocolate Peanut Drops

This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolatey candies couldn't be easier to make in the slow cooker and depending on the size of your spoon, you can get at least several dozen candies from this one recipe. So easy and great for gifts.—Anita Bell, Hermitage, Tennessee

Nutter Butter Truffles

Nutter Butter Truffles

Nutter Butter Truffles

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Chocolate Cream Bonbons

Chocolate Cream Bonbons

Chocolate Cream Bonbons

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made.
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