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Christmas Candy

There's no sweeter time than Christmas. Make and share these recipes for Christmas candy with friends and family, including classic candy recipes for bark, brittle, candy canes, chocolates, mints, pretzels and more.

Recipe Spotlight

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. —Arline Hofland, Deer Lodge, Montana
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More Christmas Candy

Chocolate-Covered Chips

Chocolate-Covered Chips

Chocolate-Covered Chips

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska

Cherry Divinity

Cherry Divinity

Cherry Divinity

It's just not Christmas without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste.—Crystal Ralph-Haughn, Bartlesville, Oklahoma

Eggnog Truffle Cups

Eggnog Truffle Cups

Eggnog Truffle Cups

“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.
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Creme de Menthe Truffles

Creme de Menthe Truffles

Creme de Menthe Truffles

I found this in a box of recipe clippings and decided to try them. I'm so glad I did! The minty flavor is perfect for Christmas.

Pastel Almond Bark

Pastel Almond Bark

Pastel Almond Bark

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

Midnight Mice

Midnight Mice

Midnight Mice

Put these on a plate and they'll be gone in no time! Kids will love decorating the mice with assorted candies.—Taste of Home Test Kitchen

Double Chocolate Fudge

Double Chocolate Fudge

Double Chocolate Fudge

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.—Linda Wilkens, Maple Grove, Minnesota

Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Raisin Cashew Drops

Raisin Cashew Drops

Raisin Cashew Drops

At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.

Caramel Nut Marshmallows

Caramel Nut Marshmallows

Caramel Nut Marshmallows

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
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