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Subscriber-Exclusive Mexican Recipes

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Peach Salsa Chicken

Peach Salsa Chicken

Peach Salsa Chicken

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! —Kristi Silk, Ferndale, Washington

Ramona's Chilaquiles

Ramona's Chilaquiles

Ramona's Chilaquiles

A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California

Red Eye Barbecue Sauce

Red Eye Barbecue Sauce

Red Eye Barbecue Sauce

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan Haut, Canton, Ohio
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Root Beer Pulled Pork Nachos

Root Beer Pulled Pork Nachos

Root Beer Pulled Pork Nachos

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you’re not into root beer. —James Schend, Taste of Home Food Editor

Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri

Southwest Turkey Burgers

Southwest Turkey Burgers

Southwest Turkey Burgers

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved these! They get gobbled up quickly every time. —Katie Ring, Menasha, WI

Spiced Apple Chili

Spiced Apple Chili

Spiced Apple Chili

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

Spicy Peanut Chicken Chili

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO

Sunrise Sausage Enchiladas

Sunrise Sausage Enchiladas

Sunrise Sausage Enchiladas

These delicious enchiladas are equally good made with cubed ham or sausage. Prepare ahead, refrigerate, and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

Tortilla Crunch Turkey Cutlets

Tortilla Crunch Turkey Cutlets

Tortilla Crunch Turkey Cutlets

I was inspired to create more Southwestern-flavored foods from our travels there. This is a great way to use leftover chips and salsa. You can substitute chicken cutlets for the turkey if you like. —Lisa Varner, El Paso, Texas

Korean Pulled Pork Tacos

Korean Pulled Pork Tacos

Korean Pulled Pork Tacos

I created this unique pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
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