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Subscriber-Exclusive Mexican Recipes

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Pigs in a Poncho

Pigs in a Poncho

Pigs in a Poncho

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Smithville, MO

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. —Linda Tringali, Monroe Township, New Jersey
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Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Fajita in a Bowl

Fajita in a Bowl

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grilled Pork Tacos

Grilled Pork Tacos

Grilled Pork Tacos

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania

Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nachos

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri
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