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Subscriber-Exclusive Mexican Recipes

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Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Every time I make these enchiladas, they go really fast. Fix them for a speedy weeknight meal, a neighborhood potluck, even a tailgate. —Karen Moore, Jacksonville, Florida

Salsa Bean Burgers

Salsa Bean Burgers

Salsa Bean Burgers

I created these based on a turkey burger recipe, and wanted to make them even better for you. Use your favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

Southwest Kielbasa Bowls

Southwest Kielbasa Bowls

Southwest Kielbasa Bowls

Here's our at-home take on restaurant burrito bowls. We start with with rice, kielbasa and black beans, then top 'em with salsa, red onion and cilantro. Use a spicier sausage if you want to crank up the heat. —Abby Williamson, Dunedin, Florida
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Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spin-off of classic Eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce.—Kara Scow, McKinney, Texas

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom’s favorites. —Kayla Capper, Ojai, California

Taco Stew

Taco Stew

Taco Stew

Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington

Tilapia with Fiesta Rice

Tilapia with Fiesta Rice

Tilapia with Fiesta Rice

I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas

Flan de Vanilla

Flan de Vanilla

Flan de Vanilla

Flan is a traditional Mexican dessert with many variations. My version is sweet with a pleasant vanilla flavor and luscious caramel sauce.—Shelisa Terry, Henderson, Nevada

Queso Baked Nachos

Queso Baked Nachos

Queso Baked Nachos

I modified a nachos recipe I found, and my family loves it! It is now a regular at our dinner table.

Taco Puff Pastries

Taco Puff Pastries

Taco Puff Pastries

You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
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