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Mexican Dessert Recipes

Take a taste of these recipes including caramel flans, Mexican wedding cakes, peach enchiladas, sopapillos and more.

Caramel Flan

Caramel Flan

Caramel Flan

Sometimes I like to top this Mexican dessert with whipped cream and toasted slivered almonds. —Anelle Mack, Midland, Texas

Walnut Chocolate Burritos

Walnut Chocolate Burritos

Walnut Chocolate Burritos

"Inspired by my family's love of Mexican food, I experimented with tortillas, chocolate, crunchy walnuts and cinnamon to come up with this sweet treat," writes Kay Martin of Greenville, South Carolina. "It's fun and different and goes together in just minutes. I like to serve them warm and drizzled with melted chocolate, then dusted with powdered sugar. Wonderful!"

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
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Saucy Cherry Enchiladas

Saucy Cherry Enchiladas

Saucy Cherry Enchiladas

Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.

Flan de Vanilla

Flan de Vanilla

Flan de Vanilla

Flan is a traditional Mexican dessert with many variations. My version is sweet with a pleasant vanilla flavor and luscious caramel sauce.—Shelisa Terry, Henderson, Nevada

Mexican Ice Cream Sundaes

Mexican Ice Cream Sundaes

Mexican Ice Cream Sundaes

This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. —Milbert Fichter Pittsburgh, Pennsylvania

Classic Tres Leches Cake

Classic Tres Leches Cake

Classic Tres Leches Cake

Tres Leche means "three milk." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Ice Cream Tacos

Ice Cream Tacos

Ice Cream Tacos

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.

Anise Butter Cookies

Anise Butter Cookies

Anise Butter Cookies

Here in New Mexico, these cookies are known as “bizcochitos,” which means “small biscuit.” There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They’re good by themselves or dunked in milk or coffee. —Mari Lynn Van Ginkle, Sandia Park, New Mexico

Sopaipilla Stars

Sopaipilla Stars

Sopaipilla Stars

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. —Glenda Jarboe, Oroville, California

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota
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