Wake up your taste buds with a yummy Mexican-flavored omelet that features warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat; spice it up with a hot salsa or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because it has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. —Kim Stoller, Smithville, Ohio
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North Dakota
From her home in Fort Collins, Colorado, Jennifer Howell notes, “I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up your time the next morning.”
Steer clear of hunger without hitting the brakes—simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. —Audra Niederman, Aberdeen, South Dakota
To me, nothing sparks up a meal more than the smoky flavor of roasted green chilies. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche.
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas
“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
I discovered this different recipe at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.