“My husband and I love this flavorful recipe from my sister,” writes Beth Cooper from Columbus, Ohio. With over 6 g of fiber per serving, you'll have a healthy and hearty main dish that's perfect on a chilly day!
When Darlene Deeg builds a burrito, she uses a bounty of beans, veggies, cheese and salsa. “My husband doesn't notice he's not getting meat,” she pens from Vernon, British Columbia. “Serve them with sour cream, chopped tomatoes and avocado. Leftovers make a great taco salad topping.”
“My family loves this meatless dish because it tastes so good, but I love how simple and quick it is to prepare in the microwave,” shares Alicia Luttrell of Mobile, Alabama. The satisfying dish features veggies and an extra bit of fiber, so it will fill up your family in no time.
I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
I have been making this recipe for 20 years, changing it here and there until this delicious version is now what I serve. It's a favorite for company and family alike. —Sharon Belmont, Lincoln, Nebraska
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. —Margaret Latta, Paducah, Kentucky