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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!

Lazy Lasagna for 2

Lazy Lasagna for 2

Lazy Lasagna for 2

Lasagna may seem like more work than it's worth to some people. But one day when I had a craving for it, I devised this simple recipe.—Carol Mead, Los Alamos, New Mexico

Basil Garden Salad

Basil Garden Salad

Basil Garden Salad

Basil is one of the easiest herbs to grow and adds flavor to many foods. In summer, I like to use it fresh in tossed salads like this.—Bobbie Talbott, Veneta, Oregon
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No-Cook Herbed Tomato Sauce

No-Cook Herbed Tomato Sauce

No-Cook Herbed Tomato Sauce

This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!

Lasagna Florentine

Lasagna Florentine

Lasagna Florentine

Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.

Zucchini Pasta Casserole

Zucchini Pasta Casserole

Zucchini Pasta Casserole

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. —Nettie Gornick Butler, Pennsylvania

Cheesy Asparagus Bites

Cheesy Asparagus Bites

Cheesy Asparagus Bites

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California

Stuffed Pasta Shells

Stuffed Pasta Shells

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

Tomato-Garlic Angel Hair

Tomato-Garlic Angel Hair

Tomato-Garlic Angel Hair

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.—Salvatore Bertolinio, Indiana, Pennsylvania

Special Wild Rice Salad

Special Wild Rice Salad

Special Wild Rice Salad

"A friend fixed this for a company outing a few years ago, and it has since become my favorite picnic salad," writes Suzanne Strocsher of Bothell, Washington. Jars of marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special.

Garlic Spaghetti

Garlic Spaghetti

Garlic Spaghetti

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
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