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Italian Dinners

Looking for Italian dinners? Find Italian dinners including pasta dinners, Italian chicken dinners, Italian dinner menus, and more Italian dinners.

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My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
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More Italian Dinners

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Nutty Cheese Tortellini

Nutty Cheese Tortellini

Nutty Cheese Tortellini

“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”

Pepperoni Potatoes

Pepperoni Potatoes

Pepperoni Potatoes

"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.

Hearty Spaghetti Sauce

Hearty Spaghetti Sauce

Hearty Spaghetti Sauce

I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! —Wendy Prevost, Cody, Wyoming
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Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. —Erika Niehoff of Eveleth, Minnesota

Pizza Ring

Pizza Ring

Pizza Ring

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Sarah Richardson, Springdale, AR

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

Spaghetti with Meatballs

Spaghetti with Meatballs

Spaghetti with Meatballs

In Easton, Pennsylvania, Margaret Glassic lets this hearty sauce simmer while she mixes up the meatballs. "I've served this pasta dish for 50 years, and people still tell me it's the best they've had," she relates.

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.

Parmesan Chicken Pasta

Parmesan Chicken Pasta

Parmesan Chicken Pasta

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
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