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Italian Dinners

Looking for Italian dinners? Find Italian dinners including pasta dinners, Italian chicken dinners, Italian dinner menus, and more Italian dinners.

Recipe Spotlight

Sausage Orecchiette Pasta

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Melanie C Tritten
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage and broccoli rabe. —Melanie Tritten, Charlotte, North Carolina
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Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho
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Rigatoni with Roasted Sweet Potatoes

Rigatoni with Roasted Sweet Potatoes

Rigatoni with Roasted Sweet Potatoes

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. —Taste of Home Test Kitchen

Tortellini Toss

Tortellini Toss

Tortellini Toss

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

See how Johnsonville does comfort food! This delicious baked ziti dish is jammed with flavor and beautiful ingredients. Johnsonville Italian Sausages, eggplant, plum tomatoes, olives, basil, onions and garlic combine to create a symphony of flavors!

Rosemary Chicken with Spinach & Beans

Rosemary Chicken with Spinach & Beans

Rosemary Chicken with Spinach & Beans

With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. Since this recipe uses just one skillet, it's a cinch to prepare when I only have a half-hour to make dinner for a hungry family. —Sara Richardson, Littleton, Colorado

Italian Style Meat Roll

Italian Style Meat Roll

Italian Style Meat Roll

I also use this meat mixture for meatballs. Either way, it's mouthwatering. —Janaan Cunningham

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Sausage Marinara Sauce

Sausage Marinara Sauce

Sausage Marinara Sauce

Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.—Christi Gillentine, Tulsa, Oklahoma

Pepperoni Pizza

Pepperoni Pizza

Pepperoni Pizza

"My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out!” —Julie Host, Polk City, Iowa
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