"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall."
"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
"When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my recipe. I love the combination of the cherries and the chocolate drizzle."
My family loves this recipe! It’s great with that morning cup of coffee, delicious as an afternoon snack or after-dinner dessert. Citrusy and crunchy, not too sweet, it always hits the spot. —Diana Burrink, Crete, Illinois
This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio