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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.

Peach Gelato

Peach Gelato

Peach Gelato

This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. —Molly Haen, Baldwin, Wisconsin

Rainbow Layered Cookies

Rainbow Layered Cookies

Rainbow Layered Cookies

Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina
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Zesty Lemon Granita

Zesty Lemon Granita

Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten”! Sonya Labbe - Santa Monica, California

Anise Cookies

Anise Cookies

Anise Cookies

"MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!"

Apricot Lemon Ice

Apricot Lemon Ice

Apricot Lemon Ice

Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! “It’s a nice ice-cream substitute for lactose-intolerant friends and family,“ she notes. And with only 5 ingredients, it couldn’t be easier.

Blackberry-Basil Panna Cotta

Blackberry-Basil Panna Cotta

Blackberry-Basil Panna Cotta

I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.—Karen S. Shelton, Collierville, Tennessee

Chocolate Cannoli

Chocolate Cannoli

Chocolate Cannoli

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Delightful Devil's Food Cake

Delightful Devil's Food Cake

Delightful Devil's Food Cake

There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini chocolate chips and bits of candied cherries. —Betty Knorr, Chandler, Arizona

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
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