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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California

Zesty Lemon Granita

Zesty Lemon Granita

Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten”! Sonya Labbe - Santa Monica, California

Anise Biscotti

Anise Biscotti

Anise Biscotti

"MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!"
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Apricot Lemon Ice

Apricot Lemon Ice

Apricot Lemon Ice

Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! “It’s a nice ice-cream substitute for lactose-intolerant friends and family,“ she notes. And with only 5 ingredients, it couldn’t be easier.

Cannoli Martinis

Cannoli Martinis

Cannoli Martinis

Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.—Deena Montillo, Framingham, Massachusetts

Cannoli Wafer Sandwiches

Cannoli Wafer Sandwiches

Cannoli Wafer Sandwiches

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannolis are among our favorites, so I just had to come up with a quicker recipe of my own. They are best if served the same day so the wafers stay crisp.

Chocolate Cannoli

Chocolate Cannoli

Chocolate Cannoli

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Delightful Devil's Food Cake

Delightful Devil's Food Cake

Delightful Devil's Food Cake

There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini chocolate chips and bits of candied cherries. —Betty Knorr, Chandler, Arizona

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.—Steve Meredith, Streamwood, Illinois

Italian Pineapple Trifle

Italian Pineapple Trifle

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love.
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