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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.

Lemon Anise Biscotti

Lemon Anise Biscotti

Lemon Anise Biscotti

“With the growing popularity of gourmet coffees, cappuccino and espresso,” Carrie Sherrill notes in Forestville, Wisconsin, “I’m finding lots of people enjoy these classic Italian dipping cookies.”

Peach Gelato

Peach Gelato

Peach Gelato

This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. —Molly Haen, Baldwin, Wisconsin
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Rainbow Layered Cookies

Rainbow Layered Cookies

Rainbow Layered Cookies

Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California

Zesty Lemon Granita

Zesty Lemon Granita

Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten”! Sonya Labbe - Santa Monica, California

Chocolate Panini

Chocolate Panini

Chocolate Panini

“I created this sweet treat for my new husband when I was learning to use the panini maker we‘d received as a wedding gift,“ writes Kayla Wilcoxson from her home in Abilene, Texas. “Sometimes I’ll use different fruits...but it always brings me rave reviews!“

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Delightful Devil's Food Cake

Delightful Devil's Food Cake

Delightful Devil's Food Cake

There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini chocolate chips and bits of candied cherries. —Betty Knorr, Chandler, Arizona

Fig & Almond Cookies

Fig & Almond Cookies

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.
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