“After a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream that’s served alongside a slice of angel food cake. Yum.” —Nicole Clayton, Prescott, Arizona
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love.
M family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year!—Cindy Casazza, Hopewell, New Jersey
I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner's couple of years ago. I did not have enough Mascarpone so I decided to substitute cream cheese and the result was a huge success. It tastes like cheesecake and tiramisu mixed together.—Tracy Wheeler, Bridgton, Maine