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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Cuccidati

Cuccidati

Cuccidati

The compliments are well worth making these Sicilian cookies—they're the best recipe I've found! —Carolyn Fafinski, Dunkirk, New York

Contest-Winning Easy Tiramisu

Contest-Winning Easy Tiramisu

Contest-Winning Easy Tiramisu

This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania

Pumpkin Seed Cranberry Biscotti

Pumpkin Seed Cranberry Biscotti

Pumpkin Seed Cranberry Biscotti

A hint of pumpkin seed and almond gives this biscotti a wonderful flavor that's just right for fall. Try these with a cup of coffee or hot cocoa! —Nancy Renner, Sequim, Washington
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Fluted Tiramisu Cake

Fluted Tiramisu Cake

Fluted Tiramisu Cake

Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. —Carol Gillespie, Chambersburg, Pennsylvania

Chai-Chocolate Chip Biscotti

Chai-Chocolate Chip Biscotti

Chai-Chocolate Chip Biscotti

This crunchy cookie was made to be dunked! Enjoy it with a hot cup of coffee or cold glass of milk. —Pat Runtz, Huntley, Illinois

Make-Ahead Tiramisu

Make-Ahead Tiramisu

Make-Ahead Tiramisu

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi

Tiramisu Crepes

Tiramisu Crepes

Tiramisu Crepes

Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee

Black Forest Cannoli Parfaits

Black Forest Cannoli Parfaits

Black Forest Cannoli Parfaits

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. —Anna Ginsberg, Austin, Texas

Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!—Joan Duckworth, Lee's Summit, Missouri

Creamy Tiramisu Cheesecake

Creamy Tiramisu Cheesecake

Creamy Tiramisu Cheesecake

The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
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