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Italian Breakfast

Looking for Italian breakfast recipes? Find healthy recipes for an Italian breakfast to help start your day.

Flavorful Frittata

Flavorful Frittata

Flavorful Frittata

Basil adds Italian flair to this frittata, a cheesy egg dish that cooks on the stove top. Canned mushrooms and store-bought spaghetti sauce cut seconds off the prep time. Spicy pork sausage add to the appeal, but it's tasty when made with ham, too.—Annette Self, Junction City, Ohio

Six-Veggie Bake

Six-Veggie Bake

Six-Veggie Bake

"I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables," writes Kate Hilts of Fairbanks, Alaska. "I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad."

Country Oven Omelet

Country Oven Omelet

Country Oven Omelet

I love to make this pie of weekends when my husband and I have time to enjoy every savory bite. Green and red pepper add color and flavor.—Kim Pettipas, Oromocto, New Brunswick
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Christmas Breakfast Casserole

Christmas Breakfast Casserole

Christmas Breakfast Casserole

Spicy sausage, herbs and vegetables fill this egg casserole with hearty flavor. I like to make it for my family's Christmas breakfast, but it's delicious anytime of day! —Debbie Carter, O'Fallon, Illinois

Pasta Frittata

Pasta Frittata

Pasta Frittata

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! — Penny McBride Decatur, Illinois

Parmesan Ham Frittata

Parmesan Ham Frittata

Parmesan Ham Frittata

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Italian Breakfast Casseroles

Italian Breakfast Casseroles

Italian Breakfast Casseroles

My family just loves Italian food. So when I first whipped up this recipe using leftover spaghetti sauce, my family was delighted.

Italian Sausage Casserole

Italian Sausage Casserole

Italian Sausage Casserole

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house.

Egg and Tomato Scramble

Egg and Tomato Scramble

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Quiche Italiano

Quiche Italiano

Quiche Italiano

This is no ordinary quiche—the pepperoni and spices make it a snappy dish! My family and friends always compliment me when I serve it...besides tasting great, this quiche looks great, too.
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