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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

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Italian Easter Bread

Italian Easter Bread

Italian Easter Bread

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores Skrout of Summerhill, Pennsylvania.

Italian Garlic Breadsticks

Italian Garlic Breadsticks

Italian Garlic Breadsticks

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!

Mozzarella Rye Snacks

Mozzarella Rye Snacks

Mozzarella Rye Snacks

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. “We enjoy this simple recipe at our summer deck parties,” says Missie Klei from Cincinnati, Ohio. “It’s ideal for unexpected guests or a quick snack.”
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Parmesan Garlic Bread

Parmesan Garlic Bread

Parmesan Garlic Bread

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Rosemary Romano Bread

Rosemary Romano Bread

Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Garlic Yeast Bread

Garlic Yeast Bread

Garlic Yeast Bread

"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside, Washington. "With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes."

Garlic-Parmesan Rolls

Garlic-Parmesan Rolls

Garlic-Parmesan Rolls

Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.—Loretta Ruda, Kennesaw, Georgia

Italian Herb Bread

Italian Herb Bread

Italian Herb Bread

"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"

Pesto Parmesan Bread

Pesto Parmesan Bread

Pesto Parmesan Bread

This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives…or cinnamon and raisins.

Caramelized Onion Focaccia

Caramelized Onion Focaccia

Caramelized Onion Focaccia

For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. —Deirdre Cox, Kansas City, Missouri
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