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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

Basil Garlic Bread

Basil Garlic Bread

Basil Garlic Bread

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie Moon, Boise, Idaho.

Peppery Onion Bread

Peppery Onion Bread

Peppery Onion Bread

"This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook.

Golden Garlic Bread

Golden Garlic Bread

Golden Garlic Bread

This is a quick way to dress up French bread—just top halves with the four-ingredients spread and broil.—Annette Self, Junction City, Ohio
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Savory Italian Rounds

Savory Italian Rounds

Savory Italian Rounds

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin

Blooming Breadsticks

Blooming Breadsticks

Blooming Breadsticks

Take advantage of convenient refrigerated breadsticks to fashion these fuss-free flowers. A speedy seasoning gives them a boost of herb garden flavor.

Pepperoni Bread

Pepperoni Bread

Pepperoni Bread

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Tomato-Basil Drop Biscuits

Tomato-Basil Drop Biscuits

Tomato-Basil Drop Biscuits

I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.—Shirley A. Glaab, Hattiesburg, Mississippi

Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.

Soft Italian Breadsticks

Soft Italian Breadsticks

Soft Italian Breadsticks

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa

Garlic Cheese French Bread

Garlic Cheese French Bread

Garlic Cheese French Bread

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.—Victoria Newman, Antelope, California
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