"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts
“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”
"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside, Washington. "With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes."