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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

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Three-Meat Stromboli

Three-Meat Stromboli

Three-Meat Stromboli

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. —Lorelei Hull, Luling, Louisiana

Savory Italian Rounds

Savory Italian Rounds

Savory Italian Rounds

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin

Parmesan Herb Loaf

Parmesan Herb Loaf

Parmesan Herb Loaf

"This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping," says Dianne Culley of Nesbit, Mississippi.
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Focaccia Bread

Focaccia Bread

Focaccia Bread

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."

Garlic Parmesan Bread

Garlic Parmesan Bread

Garlic Parmesan Bread

From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, “This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.”

Golden Garlic Bread

Golden Garlic Bread

Golden Garlic Bread

This is a quick way to dress up French bread—just top halves with the four-ingredients spread and broil.—Annette Self, Junction City, Ohio

Grilled Cheese & Tomato Flatbreads

Grilled Cheese & Tomato Flatbreads

Grilled Cheese & Tomato Flatbreads

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania

Herbed Parmesan Onion Focaccia

Herbed Parmesan Onion Focaccia

Herbed Parmesan Onion Focaccia

This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!

Pepperoni Biscuit Bites

Pepperoni Biscuit Bites

Pepperoni Biscuit Bites

“Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,” says Yvonne Roche of Lebanon, Missouri. “These little pizza-flavored pockets are great for the toaster oven.”

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Cheesy Texas Toast

Cheesy Texas Toast

Cheesy Texas Toast

"My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy recipe," relates LaDonna Reed, a field editor from Ponca City, Oklahoma. "You can prepare it in a few minutes, and it's tasty, too!"
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