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Italian Appetizers

Looking for Italian appetizers? Find easy Italian appetizer recipes including bruschetta and other Italian breads, Italian salads, and more Italian appetizers.

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Garlic Cheesy Bread

Garlic Cheesy Bread

Garlic Cheesy Bread

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

Garlic Toast Pizzas

Garlic Toast Pizzas

Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
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Parmesan Chicken Wings

Parmesan Chicken Wings

Parmesan Chicken Wings

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Appetizer Artichoke Bread

Appetizer Artichoke Bread

Appetizer Artichoke Bread

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch.

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Crusty Cheese Bread

Crusty Cheese Bread

Crusty Cheese Bread

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady, Montague, Michigan

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Fried Mushrooms Marinara

Fried Mushrooms Marinara

Fried Mushrooms Marinara

Offer this eye-appealing appetizer at your next party and get ready to hand out the recipe. Barbara McCalley of Allison Park, Pennsylvania deep-fries breaded mushrooms before adding them to a bed of spaghetti sauce.

Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
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