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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

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Asparagus Strudel

Asparagus Strudel

Asparagus Strudel

Celebrate the arrival of spring by serving this delightful strudel for Easter brunch. Watch the savory slices disappear from the table!

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!

Greek Tomatoes

Greek Tomatoes

Greek Tomatoes

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.
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Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.

Couscous with Mushrooms

Couscous with Mushrooms

Couscous with Mushrooms

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York

Feta & Cranberry Orzo Salad

Feta & Cranberry Orzo Salad

Feta & Cranberry Orzo Salad

It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the ingredients and it will be ready to go. My husband devoured this side dish.—Antigone Papoutsis, Nederland, Texas

Greek Green Beans

Greek Green Beans

Greek Green Beans

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So I substituted green beans for the pasta in one of my favorite Greek dishes. It's even better than the original.

Lemon Mint Beans

Lemon Mint Beans

Lemon Mint Beans

This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.—Dorothy Pritchett, Wills Point, Texas

Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts

Orzo with Peppers & Spinach

Orzo with Peppers & Spinach

Orzo with Peppers & Spinach

Sweet bell peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! —Tammi Kettenbach, Jerseyville, Illinois

Oven-Roasted Veggies

Oven-Roasted Veggies

Oven-Roasted Veggies

The flavor of rosemary comes through in this colorful, easy way to serve vegetables.—June Trom, Blooming Prairie, Minnesota
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