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Greek Side Dishes

Looking for Greek side dishes? Find delicious Greek side dishes including pasta side dishes, easy Greek side dishes, and more recipes for Greek side dishes.

Rice with Lemon and Spinach

Rice with Lemon and Spinach

Rice with Lemon and Spinach

This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish.

Cranberry Couscous

Cranberry Couscous

Cranberry Couscous

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You’ll find it near the Middle Eastern or Mediterranean foods.

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Prepared ratatouille also makes a nice filling for tomatoes.
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Corn and Berry Couscous

Corn and Berry Couscous

Corn and Berry Couscous

“My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes,” relates Laurel Porterfield from Bristow, Virginia.

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.

Vegetarian Spinach Curry

Vegetarian Spinach Curry

Vegetarian Spinach Curry

"Having lost weight with Weight Watchers, I'm always on the lookout for tasty low-calorie meals," writes Diane Toomey of Methuen, Massachusetts. "I found this recipe in a newspaper a few years ago. It's great because it's low in fat, high in fiber, plus it's easy to make."

Tomato Pea Couscous

Tomato Pea Couscous

Tomato Pea Couscous

I modified a recipe I found in a magazine, keeping good nutrition in mind. With a hint of cumin and other mellow flavors, this is a quick-to-fix that's ideal with many entrees.

Greek Vegetable Bake

Greek Vegetable Bake

Greek Vegetable Bake

"My mom got the recipe for this zucchini and green bean casserole from an authentic Greek cook years ago. The ingredients originally included olive oil, but we omitted it...and it tastes even better!" writes Angela Berry, Coon Rapids, Minnesota.

Parsley Tabbouleh

Parsley Tabbouleh

Parsley Tabbouleh

“This dish is so good and good for you that I have a special place in my flower garden for mint and parsley plants,” notes Marion Cosgrove of Fergus Falls, Minnesota. “It’s best after it’s chilled overnight.” —Marion Cosgrove, Kearney, Nebraska
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