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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Onion Tart

Onion Tart

Onion Tart

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quiche-like filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Spinach-Cheese Mushroom Caps

Spinach-Cheese Mushroom Caps

Spinach-Cheese Mushroom Caps

Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. —Sandy Herman, Marietta, Georgia
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Three-Cheese Tomato Garlic Bread

Three-Cheese Tomato Garlic Bread

Three-Cheese Tomato Garlic Bread

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.—Sarah Sparks, Elgin, Illinois

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin

Garlic Feta Spread

Garlic Feta Spread

Garlic Feta Spread

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. “It’s a big hit at parties,” Theresa Conroy assures from Santa Rosa, California.

Marinated Olives

Marinated Olives

Marinated Olives

Our son often made these olives for holiday get-togethers. They're simple to make and add a little zest to the buffet table offerings.—Marguerite Shaeffer, Sewell, New Jersey

Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.—Anita Moffett, Rewey, Wisconsin

Cheesecake Phyllo Cups

Cheesecake Phyllo Cups

Cheesecake Phyllo Cups

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Greek Salsa

Greek Salsa

Greek Salsa

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island

Lime Cilantro Hummus

Lime Cilantro Hummus

Lime Cilantro Hummus

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. —Kimberly Grusendorf, Medina, Ohio
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