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Greek Appetizers

Looking for Greek appetizers? Find delicious Greek appetizers including easy Greek appetizers, healthy Greek appetizers, and more recipes for Greek appetizers.

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Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Spanakopita Bites

Spanakopita Bites

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version...buttery phyllo with a spinach-cheese filling, but is so simple to do.—Barbara Smith, Chipley, Florida

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California
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Garlic Feta Spread

Garlic Feta Spread

Garlic Feta Spread

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. “It’s a big hit at parties,” Theresa Conroy assures from Santa Rosa, California.

Marinated Olives

Marinated Olives

Marinated Olives

Our son often made these olives for holiday get-togethers. They're simple to make and add a little zest to the buffet table offerings.—Marguerite Shaeffer, Sewell, New Jersey

Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

Stuffed Phyllo Pastries

I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.—Anita Moffett, Rewey, Wisconsin

Lime Cilantro Hummus

Lime Cilantro Hummus

Lime Cilantro Hummus

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. —Kimberly Grusendorf, Medina, Ohio

Greek Salsa

Greek Salsa

Greek Salsa

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island

Phyllo Crab Cups

Phyllo Crab Cups

Phyllo Crab Cups

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Lick-the-Bowl-Clean Hummus

Lick-the-Bowl-Clean Hummus

Lick-the-Bowl-Clean Hummus

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it! —Sarah Gilbert, Beaverton, Oregon

Easy Hummus

Easy Hummus

Easy Hummus

Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. —Jeannette Jeremias, Kitchener, Ontario
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