Rebekah Soued from Conifer, Colorado shares these light and flaky pastry triangles. "I usually use left-over spiral ham for the centers," she says. "With the creamy white sauce and a sprinkle of parsley on top, they are a sure-pleaser."
Our Test Kitchen staff mixed up this mouthwatering must-have, which is loaded with oregano, basil, garlic and feta. The flavorful combination is perfect with toasted bagels or crunchy breadsticks.—Taste of Home Test Kitchen
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.—Carla DeVelder, Mishawaka, Indiana
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba