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German Dinner Recipes

Looking for German dinner recipes? Find delicious German dinner recipes including beef dinner recipes, chicken dinners, and more German dinner recipes.

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Cabbage Rolls

Cabbage Rolls

Cabbage Rolls

SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor Panguitch, Utah

Caraway Beef Roast

Caraway Beef Roast

Caraway Beef Roast

Meet the Cook: It seems there aren't many beef roasts that are both extra-special and extra-easy. This one is, though. There have been many Sundays when I've put it in the oven as we're walking out the door to go to church and had no trouble getting it on the table right around noon. Over the years, many men have requested that I copy the recipe for their wives. "I love the gravy!" they'll say. My husband's a farmer, and we have five children - all of them now grown. -Beverly Swanson, Red Oak, Iowa

Dijon Sirloin Tips

Dijon Sirloin Tips

Dijon Sirloin Tips

I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. — Janelle Lee, Appleton, Wisconsin
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Garlic Potatoes and Ham

Garlic Potatoes and Ham

Garlic Potatoes and Ham

"Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix," shares Melody Williamson of Blaine, Washington. "I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace."

German Oktoberfest Pizza

German Oktoberfest Pizza

German Oktoberfest Pizza

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico

Grilled Beer Brats with Kraut

Grilled Beer Brats with Kraut

Grilled Beer Brats with Kraut

I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. — Keeley Weber, Sterling Heights, Michigan

Baked Pork Chops with Stuffing

Baked Pork Chops with Stuffing

Baked Pork Chops with Stuffing

I used to make these chops for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. Everything on our menu, which features steaks, seafood, chicken, pasta and burger, is made to order from scratch, using fresh ingredients.—Linda Martin, Bartlett, Tennessee

Potato Bratwurst Skillet

Potato Bratwurst Skillet

Potato Bratwurst Skillet

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Speedy Stroganoff

Speedy Stroganoff

Speedy Stroganoff

"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."

Campfire Beans

Campfire Beans

Campfire Beans

Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas

Cider Mushroom Brisket

Cider Mushroom Brisket

Cider Mushroom Brisket

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado
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