THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal.
Even people who don't like turnips find they enjoy their distinctive flavor in this stew.
-Martha Tonnies, Ft. Michell, Kentucky
If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon
Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you'll be proud to serve for a special occasions. Tonya Farmer of Iowa City, Iowa
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roastand it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic.
"Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix," shares Melody Williamson of Blaine, Washington. "I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace."
I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in.
-Jeanne Davis, Hardin, Montana
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.Taste of Home Test Kitchen