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Catfish

From fried and crispy to baked and seasoned, catfish recipes are a unique and spicy addition to any Mardi Gras menu or Cajun-themed meal.

Catfish with Brown Butter-Pecan Sauce

Catfish with Brown Butter-Pecan Sauce

Catfish with Brown Butter-Pecan Sauce

My husband is from the Midwest and grew up eating fried catfish. This dish is one of his favorites, and yet the rich, toasty pecans and tangy citrus are a perfect complement to any fish. —Trisha Kruse, Eagle, Idaho
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