Catfish

Looking for recipes for catfish? Taste of Home has the best catfish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub make this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family thinks this is marvelous.

Catfish Spread

Catfish Spread

Catfish Spread

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. —Edna Carter, West Point, Virginia

Catfish in Ginger Sauce

Catfish in Ginger Sauce

Catfish in Ginger Sauce

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."
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Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish are plentiful in the freshwater lake where I live. This is one of my favorite recipes. Cajun seasoning, cumin and coriander spice up the fillets nicely. The colorful corn and shrimp salsa makes an excellent accompaniment. -Denise Wall, Ridgeway, South Carolina

Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside, California

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

For this super fast recipe, Mary Ann Griffin of Bowling Green, Kentucky coats catfish in pecans, then tops it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually so speedy to prepare. Mary Ann recommends garnishing it with lemon wedges, parsley or chopped pecans.

Catfish Coating Mix

Catfish Coating Mix

Catfish Coating Mix

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin.—Jan Campbell, Purvis, Mississippi

Catfish with Brown Butter-Pecan Sauce

Catfish with Brown Butter-Pecan Sauce

Catfish with Brown Butter-Pecan Sauce

My husband is from the Midwest and grew up eating fried catfish. This dish is one of his favorites, and yet the rich, toasty pecans and tangy citrus are a perfect complement to any fish. —Trisha Kruse, Eagle, Idaho

Cream Cheese-Stuffed Catfish

Cream Cheese-Stuffed Catfish

Cream Cheese-Stuffed Catfish

Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising of Plymouth, Michigan.
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