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Catfish

From fried and crispy to baked and seasoned, catfish recipes are a unique and spicy addition to any Mardi Gras menu or Cajun-themed meal.

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. —Shauniece Frazier, Los Angeles, California

Zesty Baked Catfish

Zesty Baked Catfish

Zesty Baked Catfish

This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina

Catfish Sandwich

Catfish Sandwich

Catfish Sandwich

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won’t be able to get enough of. —Ann Baker, Texarkana, Texas
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Catfish Fillets

Catfish Fillets

Catfish Fillets

Recalls Sharon Stevens of Weirton, West Virginia, "When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch."

Creole Catfish Fillets

Creole Catfish Fillets

Creole Catfish Fillets

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce and fresh lemon wedges.

Spinach Catfish Skillet

Spinach Catfish Skillet

Spinach Catfish Skillet

"Nestled in a skillet with colorful nutritious carrots and spinach, this catfish fillet comes out perfectly moist," reports Sharon McComas of Kansas City, Missouri. "This skillet supper is no more trouble than heating a frozen dinner—and it tastes so much better!"

Flavorful Catfish Fillets

Flavorful Catfish Fillets

Flavorful Catfish Fillets

"This is the best catfish ever!" applauds Ellen De Munnik of Chesterfield, Michigan. "It's fast to prepare...and the cayenne adds a little zip," Her golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying.

Catfish Jambalaya

Catfish Jambalaya

Catfish Jambalaya

"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.

Catfish in Ginger Sauce

Catfish in Ginger Sauce

Catfish in Ginger Sauce

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."

Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish are plentiful in the freshwater lake where I live. This is one of my favorite recipes. Cajun seasoning, cumin and coriander spice up the fillets nicely. The colorful corn and shrimp salsa makes an excellent accompaniment. -Denise Wall, Ridgeway, South Carolina

Lemon-Pepper Catfish

Lemon-Pepper Catfish

Lemon-Pepper Catfish

Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. —Regina Rosenberry, Greencastle, Pennsylvania
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