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Catfish

From fried and crispy to baked and seasoned, catfish recipes are a unique and spicy addition to any Mardi Gras menu or Cajun-themed meal.

Spicy Catfish with Tomatoes

Spicy Catfish with Tomatoes

Spicy Catfish with Tomatoes

I came up with this recipe after trying something similar at a catfish house in the mountains of northern Georgia. My husband and I both appreciate this healthful, flavor-packed dish.

Tangy Lemon Catfish

Tangy Lemon Catfish

Tangy Lemon Catfish

My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!

Baked Cajun Catfish

Baked Cajun Catfish

Baked Cajun Catfish

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. —Wendy Stenman
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Jambalaya with Catfish

Jambalaya with Catfish

Jambalaya with Catfish

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.

Catfish Spread

Catfish Spread

Catfish Spread

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. —Edna Carter, West Point, Virginia

Mustard Fried Catfish

Mustard Fried Catfish

Mustard Fried Catfish

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and flaky, and it’s easy to prepare, too.” If you can’t find catfish, purchase orange roughy or cod instead.

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. —Shauniece Frazier, Los Angeles, California

Zesty Baked Catfish

Zesty Baked Catfish

Zesty Baked Catfish

This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina

Catfish Sandwich

Catfish Sandwich

Catfish Sandwich

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won’t be able to get enough of. —Ann Baker, Texarkana, Texas

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside, California

Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub make this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family thinks this is marvelous.
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