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Catfish

From fried and crispy to baked and seasoned, catfish recipes are a unique and spicy addition to any Mardi Gras menu or Cajun-themed meal.

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Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. —Shauniece Frazier, Los Angeles, California

Cajun-Style Catfish

Cajun-Style Catfish

Cajun-Style Catfish

These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.

Catfish Jambalaya

Catfish Jambalaya

Catfish Jambalaya

"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.
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Lemon-Pepper Catfish

Lemon-Pepper Catfish

Lemon-Pepper Catfish

Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. —Regina Rosenberry, Greencastle, Pennsylvania

Crab-Stuffed Catfish

Crab-Stuffed Catfish

Crab-Stuffed Catfish

"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

Flavorful Catfish Fillets

Flavorful Catfish Fillets

Flavorful Catfish Fillets

"This is the best catfish ever!" applauds Ellen De Munnik of Chesterfield, Michigan. "It's fast to prepare...and the cayenne adds a little zip," Her golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying.

Greek Grilled Catfish

Greek Grilled Catfish

Greek Grilled Catfish

Temperatures here on the Gulf Coast are moderate in winter, so we enjoy grilling out all year. My husband, Larry, came up with this recipe by experimenting. Our whole family likes the unique taste of this dish. —Rita Futral, Ocean Spring, Mississippi

Mustard Fried Catfish

Mustard Fried Catfish

Mustard Fried Catfish

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and flaky, and it’s easy to prepare, too.” If you can’t find catfish, purchase orange roughy or cod instead.

Zesty Baked Catfish

Zesty Baked Catfish

Zesty Baked Catfish

This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina

Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

Catfish Soup

Catfish Soup

Catfish Soup

"My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. "I don't care for leftovers, and this recipe makes just enough. It's a hit at my house!"
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