Catfish

Looking for recipes for catfish? Taste of Home has the best catfish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

Parmesan Catfish

Parmesan Catfish

Parmesan Catfish

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. "Even my kids love this delicious, easy-to-fix recipe," writes Lettie Simon of Baton Rouge, Louisiana.

Mustard Fried Catfish

Mustard Fried Catfish

Mustard Fried Catfish

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and flaky, and it’s easy to prepare, too.” If you can’t find catfish, purchase orange roughy or cod instead.

Catfish Spread

Catfish Spread

Catfish Spread

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. —Edna Carter, West Point, Virginia

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Pan-Fried Catfish with Spicy Pecan Gremolata

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside, California

Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub make this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family thinks this is marvelous.

Baked Catfish

Baked Catfish

Baked Catfish

These golden baked fillets have the delicious crunch of batter-fried catfish without the extra calories or prep time. A dash of lemon juice or salsa complements the mild fish nicely.—Kay Bell, Palestine, Texas

Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish with Shrimp Salsa

Catfish are plentiful in the freshwater lake where I live. This is one of my favorite recipes. Cajun seasoning, cumin and coriander spice up the fillets nicely. The colorful corn and shrimp salsa makes an excellent accompaniment. -Denise Wall, Ridgeway, South Carolina

Catfish in Ginger Sauce

Catfish in Ginger Sauce

Catfish in Ginger Sauce

"Whenever I want to serve fish in a flash, I turn to this recipe," reports Mary Dixson, Decatur, Alabama. "The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving."

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

For this super fast recipe, Mary Ann Griffin of Bowling Green, Kentucky coats catfish in pecans, then tops it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually so speedy to prepare. Mary Ann recommends garnishing it with lemon wedges, parsley or chopped pecans.

Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.
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