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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Christmas Candle Cheese Spread

Christmas Candle Cheese Spread

Christmas Candle Cheese Spread

My sister shared this recipe with me when I was in school and still learning to cook. It's an excellent appetizer that's remained a favorite through the years. —Patty Glasgow, Dresden, Ontario

Hot Crab Spread

Hot Crab Spread

Hot Crab Spread

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

Herb Cheese Spread

Herb Cheese Spread

Herb Cheese Spread

"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed on assorted crackers and breads to make a crowd-pleasing appetizer
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Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Buffet Meatballs

Buffet Meatballs

Buffet Meatballs

I need only five ingredients to fix these easy appetizers. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. —Janet Anderson, Carson City, Nevada

Savory Deviled Eggs

Savory Deviled Eggs

Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Tortellini with Roasted Red Pepper Dip

Tortellini with Roasted Red Pepper Dip

Tortellini with Roasted Red Pepper Dip

Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire’s Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d’oeuvre and serve with fancy, frilled party picks!

Orange-Hazelnut Breakfast Twists

Orange-Hazelnut Breakfast Twists

Orange-Hazelnut Breakfast Twists

These buttery spirals won a Blue Ribbon at Oregon's State Fair. Friends always ask for more when I bring these to church gatherings. They add a merry note to Christmas morning!

Baked Onion Brie Spread

Baked Onion Brie Spread

Baked Onion Brie Spread

The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana
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