Share:

New York Cheesecakes

Looking for recipes for new york cheesecakes? Taste of Home has the best new york cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Field editor Gloria Warczak of Cedarburg, Wisconsin says, "My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert." —Gloria A. Warczak, Cedarburg, Wisconsin
Get Recipe



More New York Cheesecakes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

New York-Style Cheesecake

New York-Style Cheesecake

New York-Style Cheesecake

Field editor Gloria Warczak of Cedarburg, Wisconsin says, "My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert." —Gloria A. Warczak, Cedarburg, Wisconsin

Crustless New York Cheesecake

Crustless New York Cheesecake

Crustless New York Cheesecake

This rich and flavorful cheesecake uses an abundance of dairy products. Even though the cake doesn't have a crust, I guarantee everyone will love it. —Mrs. George Parsell, Flushing, New York

Festive New York-Style Cheesecake

Festive New York-Style Cheesecake

Festive New York-Style Cheesecake

My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert. —Gloria A. Warczak, Cedarburg, Wisconsin
Advertise with us
ADVERTISEMENT

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Cheese-Stuffed Shells

Cheese-Stuffed Shells

Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

White Chicken Chili

White Chicken Chili

White Chicken Chili

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT