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Sauce & Topping Recipes

Looking for Sauce & Topping recipes?

Orange Barbecue Sauce

Orange Barbecue Sauce

Orange Barbecue Sauce

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Berry Rhubarb Sauce

Berry Rhubarb Sauce

Berry Rhubarb Sauce

When those first tender shoots start turning our backyard rhubarb patches pink, I know spring is really here. This rhubarb sauce is a favorite.—Pat Burnley, Lancaster, Pennsylvania

Cranberry Salsa

Cranberry Salsa

Cranberry Salsa

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
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Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Rhubarb Ketchup

Rhubarb Ketchup

Rhubarb Ketchup

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec

Rhubarb Steak Sauce

Rhubarb Steak Sauce

Rhubarb Steak Sauce

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

Cheery Cherry Compote

Cheery Cherry Compote

Cheery Cherry Compote

I always get loads of compliments on this sweet, colorful compote with its variety of fruits when I serve it for holiday brunch. It's a quick and easy recipe that only looks like it requires hours to prepare in the kitchen.

Sauce Christine

Sauce Christine

Sauce Christine

This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream.

Spicy Mustard

Spicy Mustard

Spicy Mustard

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale, Unionville, Pennsylvania

Cran-Apple Chutney

Cran-Apple Chutney

Cran-Apple Chutney

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.

Winter Fruit Chutney

Winter Fruit Chutney

Winter Fruit Chutney

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois
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