Sauce & Topping Recipes

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Hot Italian Patties

Hot Italian Patties

Hot Italian Patties

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Patriotic Picnic Club

Patriotic Picnic Club

Patriotic Picnic Club

"I used to work in a sandwich and ice cream parlor, and this deli club was one of our most popular," writes Esther Lehman of Fayetteville, Pennsylvania. Chili sauce and pickle relish add spark to the special sauce that makes this layered sandwich deliciously different.

Fish with Cream Sauce

Fish with Cream Sauce

Fish with Cream Sauce

This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.—Tiffany Taylor, St. Petersburg, Florida

Barbecued Wild Duck

Barbecued Wild Duck

Barbecued Wild Duck

"Our three grown sons still request this finger-licking dish each fall," says Gloria Wedo of Slayton, Minnesota. "Basting with the homemade barbecue sauce keeps the poultry nice and moist."

Sirloin with Bearnaise Sauce

Sirloin with Bearnaise Sauce

Sirloin with Bearnaise Sauce

When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life.

Chicken and Noodles with Mushroom Sauce

Chicken and Noodles with Mushroom Sauce

Chicken and Noodles with Mushroom Sauce

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

Raisin Sauce for Ham

Raisin Sauce for Ham

Raisin Sauce for Ham

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota

Salmon Cups

Salmon Cups

Salmon Cups

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

Horseradish Cream Sauce

Horseradish Cream Sauce

Horseradish Cream Sauce

This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi

Orange Pork Tenderloin

Orange Pork Tenderloin

Orange Pork Tenderloin

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.

Sunny Chicken 'N' Rice

Sunny Chicken 'N' Rice

Sunny Chicken 'N' Rice

A sweet and spicy apricot sauce gives lots of flavor to the tender chicken in this dish from Diana Duda of Glenwood, Illinois. "It's especially fast because it's made with instant rice," she notes. "Serve it with crusty bread, fresh fruit and a green salad."
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