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Sauce & Topping Recipes

Looking for Sauce & Topping recipes?

Peach Chutney

Peach Chutney

Peach Chutney

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina

Low-Fat Tartar Sauce

Low-Fat Tartar Sauce

Low-Fat Tartar Sauce

"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood," relates Laura Letobar of Livonia, Michigan. "You'll be delighted with its excellent flavor."

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

I grew up eating lots of wild game and other wild foods. We'd prepare a batch of this zippy sauce to serve alongside venison or elk. It can also be made with cranberries and used to give beef a tasty new twist.—Kathie Hardy, Springfield, Oregon
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Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. —Jenine Schmidt, Stoughton, Wisconsin

Tangy Cranberry Sauce

Tangy Cranberry Sauce

Tangy Cranberry Sauce

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Susie's Hot Mustard

Susie's Hot Mustard

Susie's Hot Mustard

My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor.

Cilantro-Pepita Pesto

Cilantro-Pepita Pesto

Cilantro-Pepita Pesto

“This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up.” —Ami Okasinski, Memphis, Tennessee

Spicy Watermelon Salsa

Spicy Watermelon Salsa

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmer's market! My family loved it from the first bite You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas

Pearl Onion, Cherry & Pear Chutney

Pearl Onion, Cherry & Pear Chutney

Pearl Onion, Cherry & Pear Chutney

When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined!

Almond Taragon Pesto

Almond Taragon Pesto

Almond Taragon Pesto

Sensational over whole wheat pasta, this nutty and mild pesto comes together easily and freezes well. —Liza Amor, Las Vegas, Nevada
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