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Sauce & Topping Recipes

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Smoky Grilled Corn

Smoky Grilled Corn

Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana

Tropical Pork Chops

Tropical Pork Chops

Tropical Pork Chops

I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

Cheese-Stuffed Pork Roast

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa
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Cuban Chimichurri

Cuban Chimichurri

Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas

Goldenrod Eggs

Goldenrod Eggs

Goldenrod Eggs

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. —Richard, Ramsey Eugene, Oregon

Green Onion Tartar Sauce

Green Onion Tartar Sauce

Green Onion Tartar Sauce

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own, and we can't get enough of it! You'd never guess this BBQ is so easy and so fast!”

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas

Barbecued Pot Roast

Barbecued Pot Roast

Barbecued Pot Roast

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania
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