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Sauce & Topping Recipes

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Oven Chicken Fingers

Oven Chicken Fingers

Oven Chicken Fingers

Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.

Romano Chicken Supreme

Romano Chicken Supreme

Romano Chicken Supreme

Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
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Classic Tartar Sauce

Classic Tartar Sauce

Classic Tartar Sauce

You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland

Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. "People who have tried this sandwich say it's 'to die for'," reports Orien Major of Hinton, Alberta.

Flavorful Pizza Sauce

Flavorful Pizza Sauce

Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia

Honey Barbecued Ribs

Honey Barbecued Ribs

Honey Barbecued Ribs

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Pear Cranberry Sauce

Pear Cranberry Sauce

Pear Cranberry Sauce

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Saucy Peach-Balsamic Chicken

Saucy Peach-Balsamic Chicken

Saucy Peach-Balsamic Chicken

I throw this sweet-savory chicken dish together in no time on a weeknight. I serve it with rice and steamed broccoli, and the whole family loves it. —Trisha Kruse, Eagle, Idaho

Shredded Barbecued Beef

Shredded Barbecued Beef

Shredded Barbecued Beef

Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia

Tangy Beef Brisket

Tangy Beef Brisket

Tangy Beef Brisket

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming
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