This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.—Sondra Ostheimer, Boscobel, Wisconsin
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle.
-Mary Pittman, Shawnee, Kansas
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds.
"It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."