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Sauce & Topping Recipes

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Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

Chili Sauce Chicken

Chili Sauce Chicken

Chili Sauce Chicken

Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. "We enjoy this tender grilled chicken not just in summertime, but throughout the year," notes the Idyllwild, California cook.

Classic Tartar Sauce

Classic Tartar Sauce

Classic Tartar Sauce

You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland
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Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. "People who have tried this sandwich say it's 'to die for'," reports Orien Major of Hinton, Alberta.

Honey Barbecued Ribs

Honey Barbecued Ribs

Honey Barbecued Ribs

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Tomato-Cream Stuffed Chicken

Tomato-Cream Stuffed Chicken

Tomato-Cream Stuffed Chicken

For a pretty presentation at your holiday gathering, reach for this impressive recipe. The sun-dried tomato sauce is great with the chicken as well as grilled veggies.—Jaqui Humphrey, Kirkland, Washington

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Flavorful Pizza Sauce

Flavorful Pizza Sauce

Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia

Hungarian Short Ribs

Hungarian Short Ribs

Hungarian Short Ribs

Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan

Shredded Barbecued Beef

Shredded Barbecued Beef

Shredded Barbecued Beef

Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia

Tart Cranberry Chicken

Tart Cranberry Chicken

Tart Cranberry Chicken

My husband loves chicken when it's nice and moist, like it is in this autumn recipe. I serve it over hot fluffy rice with a salad and warm rolls on the side. The ruby-red sauce has a tart cinnamony flavor.
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