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Sauce & Topping Recipes

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Homemade Tartar Sauce

Homemade Tartar Sauce

Homemade Tartar Sauce

"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.

Mango Cranberry Sauce

Mango Cranberry Sauce

Mango Cranberry Sauce

I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer
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Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California

Raisin Sauce for Ham

Raisin Sauce for Ham

Raisin Sauce for Ham

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota

Spinach Pesto

Spinach Pesto

Spinach Pesto

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don’t have fresh oregano on hand, you can omit it. Susan Westerfield — Albuquerque, New Mexico

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

We love a BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. — Sandy Klocinski, Summerville, South Carolina

Bruce's Hot Barbecue Sauce

Bruce's Hot Barbecue Sauce

Bruce's Hot Barbecue Sauce

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."

Smoky Barbecue Sauce

Smoky Barbecue Sauce

Smoky Barbecue Sauce

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland, Oktaha, Oklahoma
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