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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota

Honey Lemon Jelly

Honey Lemon Jelly

Honey Lemon Jelly

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat.

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School
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Slime Jelly

Slime Jelly

Slime Jelly

This jelly makes it a cinch to scare up a snack. Serve it with cream cheese and candy eyes for an ominous look.

Rhubarb-Orange Marmalade

Rhubarb-Orange Marmalade

Rhubarb-Orange Marmalade

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota

Champagne Jelly

Champagne Jelly

Champagne Jelly

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin.

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

This chunky spread is so colorful and festive--like fruitcake in a jar! The maraschino cherries, canned pineapple and dried apricots are fruits that are readily available year-round.

Pomegranate Pepper Jelly

Pomegranate Pepper Jelly

Pomegranate Pepper Jelly

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! —Katherine Metz, Sharpsburg, GA

Kickin' Red Pepper Jelly

Kickin' Red Pepper Jelly

Kickin' Red Pepper Jelly

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa.—Lee Bremson, Kansas City, Missouri

Blueberry Preserves

Blueberry Preserves

Blueberry Preserves

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.—Shannon Arthur, Portsmouth, Ohio

Over-the-Top Cherry Jam

Over-the-Top Cherry Jam

Over-the-Top Cherry Jam

We live in Door County, an area known for its wonderful tart cherries. This beautiful sweet jam makes lovely gifts.—Karen Haen, Sturgeon Bay, Wisconsin
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