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Jam, Jelly & Preserve Recipes

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Raspberry Plum Jam

Raspberry Plum Jam

Raspberry Plum Jam

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.

Strawberry-Thyme Jam

Strawberry-Thyme Jam

Strawberry-Thyme Jam

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits.—Sharon Demers, Dolores, Colorado

Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota
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Wild Berry Freezer Jam

Wild Berry Freezer Jam

Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario

Clover Honey

Clover Honey

Clover Honey

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.—Myrtress Harrington, Steuben, Maine

Cranberry Lime Curd

Cranberry Lime Curd

Cranberry Lime Curd

When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.—Billie Schneider, Tarkio, Missouri

Lemon Curd

Lemon Curd

Lemon Curd

I make this for traditional English tea. My guests are so impressed and are amazed how delicious it is!—Gloria Costes, West Hills, California

Peanut Butter-Jelly Spread

Peanut Butter-Jelly Spread

Peanut Butter-Jelly Spread

With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"

Rosy Cider Jelly

Rosy Cider Jelly

Rosy Cider Jelly

For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.

Apple Pie Jam

Apple Pie Jam

Apple Pie Jam

Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
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