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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Orange Rhubarb Spread

Orange Rhubarb Spread

Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana

Cherry Rhubarb Jam

Cherry Rhubarb Jam

Cherry Rhubarb Jam

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa
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Quince Orange Marmalade

Quince Orange Marmalade

Quince Orange Marmalade

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

You can spread Diane Widmer's apple butter on thick and still enjoy a breakfast that's thin on calories. She shared the recipe from her home in Blue Island, Illinois. For a smoother texture, use tender varieties such as McIntosh or Cortland apples.

Strawberry Peach Jam

Strawberry Peach Jam

Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper from Gwen Frankhouser of El Cajon, California. "Best of all," notes Gwen, "this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea."

Caramelized Onion Jam

Caramelized Onion Jam

Caramelized Onion Jam

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota

Spiced Fruit Compote

Spiced Fruit Compote

Spiced Fruit Compote

Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.

Habanero Apricot Jam

Habanero Apricot Jam

Habanero Apricot Jam

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff Woodland, California

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Three-Berry Jam

Three-Berry Jam

Three-Berry Jam

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas
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