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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Habanero Apricot Jam

Habanero Apricot Jam

Habanero Apricot Jam

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff Woodland, California

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Three-Berry Jam

Three-Berry Jam

Three-Berry Jam

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas
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Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift.

Victorian Plum Conserve

Victorian Plum Conserve

Victorian Plum Conserve

This old-fashioned spicy treat is wonderful spread on scones and toast, used as a tart filling, or served with poultry and ham.

Apricot Habanero Jam

Apricot Habanero Jam

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor

Delightful Fruit Compote

Delightful Fruit Compote

Delightful Fruit Compote

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."

Fresh Fruit Compote

Fresh Fruit Compote

Fresh Fruit Compote

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.—Kate Selner, St. Paul, Minnesota

Chunky Peach Spread

Chunky Peach Spread

Chunky Peach Spread

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah

Basil Jelly

Basil Jelly

Basil Jelly

We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin

Orange Pineapple Marmalade

Orange Pineapple Marmalade

Orange Pineapple Marmalade

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
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