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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Lemon-Rosemary Marmalade

Lemon-Rosemary Marmalade

Lemon-Rosemary Marmalade

I love the flavor combination of lemon and rosemary. This unique marmalade goes great with roast chicken, herbed pork roast, lamb chops or a savory biscuit.—Birdie Shannon, Arlington, Virginia

Strawberry-Citrus Marmalade

Strawberry-Citrus Marmalade

Strawberry-Citrus Marmalade

I love strawberries but had never picked them until my neighbors took me to the local strawberry farm years ago. The next day, I used the motherlode of bright red strawberries to make this wonderful marmalade.—Margaret Hill, Louisville, Kentucky

Ginger Pear Freezer Jam

Ginger Pear Freezer Jam

Ginger Pear Freezer Jam

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia
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Peach-Blueberry Preserves

Peach-Blueberry Preserves

Peach-Blueberry Preserves

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe.—Katie Ferrier Gage, Houston, Texas

Plum Anise Jam

Plum Anise Jam

Plum Anise Jam

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love the flavor of black licorice but can't eat the candy anymore for health reasons. This recipe reminds me of the flavor I loved as a child. The delicious jam tastes great with Brie or goat cheese and crackers.—Jill Grueninger, Mequon, Wisconsin

Rosemary Jelly

Rosemary Jelly

Rosemary Jelly

Colored right for yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

Pretty Peach Jam

Pretty Peach Jam

Pretty Peach Jam

"This has been a favorite jam in my family for as long as I can remember," relates Theresa Beckman of Inwood, Iowa. "It's a delicious medley of fruits, including peaches, cherries, pineapple and orange."

Freezer Berry Jam

Freezer Berry Jam

Freezer Berry Jam

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. "It's especially good slathered on biscuits," she comments.

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

Plum-Kissed Pear Jam

"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"

Orange Rhubarb Spread

Orange Rhubarb Spread

Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin
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