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Jam, Jelly & Preserve Recipes

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Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

This chunky spread is so colorful and festive--like fruitcake in a jar! The maraschino cherries, canned pineapple and dried apricots are fruits that are readily available year-round.

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.

Apricot Habanero Jam

Apricot Habanero Jam

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor
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Apricot Pineapple Jam

Apricot Pineapple Jam

Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. "The juice is what makes the jam taste so good," says Carol Radil of New Britain, Connecticut.

Brie Appetizers with Bacon-Plum Jam

Brie Appetizers with Bacon-Plum Jam

Brie Appetizers with Bacon-Plum Jam

Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York

Celestial Cherry Conserve

Celestial Cherry Conserve

Celestial Cherry Conserve

"This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complimentary herbal teas." Maureen Delves, Kamloops, BC

Champagne Jelly

Champagne Jelly

Champagne Jelly

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin.

Cherry Pear Conserve

Cherry Pear Conserve

Cherry Pear Conserve

I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup.

Cherry-Raspberry Jam

Cherry-Raspberry Jam

Cherry-Raspberry Jam

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

Chunky Cherry & Peach Preserves

Chunky Cherry & Peach Preserves

Chunky Cherry & Peach Preserves

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for June to come because she knows I’ll always bring home lots of peaches and cherries so I can put up as many batches as I can while the fruit is at its peak. —Amy Seiger, Red oak, Texas

Chunky Peach Spread

Chunky Peach Spread

Chunky Peach Spread

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah
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