Jam, Jelly & Preserve Recipes

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Chunky Peach Spread

Chunky Peach Spread

Chunky Peach Spread

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah

Cider Jelly

Cider Jelly

Cider Jelly

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Delightful Fruit Compote

Delightful Fruit Compote

Delightful Fruit Compote

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."
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Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. At work there was a taste test comparing my different versions of the jam, and this one was voted a favorite. I like this fruity spread on crackers with cream cheese, on hamburgers or even grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam.

Easy Apricot Jam

Easy Apricot Jam

Easy Apricot Jam

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends.—Geri Davis, Prescott, Arizona

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"!

Fig Jam

Fig Jam

Fig Jam

I have had a love of figs since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. — Monica Keleher, Methuen, Massachusetts

Freezer Salsa Jam

Freezer Salsa Jam

Freezer Salsa Jam

This is a great addition to any Mexican dish. I made it from combining a friend's recipe and a recipe from a canning cookbook. You can adjust the heat by reducing the amount of hot peppers and hot sauce.—Ellen Katzke, Delavan, Minnesota

Fresh Fruit Compote

Fresh Fruit Compote

Fresh Fruit Compote

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.—Kate Selner, St. Paul, Minnesota

Ginger Pear Freezer Jam

Ginger Pear Freezer Jam

Ginger Pear Freezer Jam

At dinner with friends one evening, the lady of the house served us some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia

Highbush Cranberry Jam

Highbush Cranberry Jam

Highbush Cranberry Jam

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska
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