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Jam, Jelly & Preserve Recipes

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Three-Fruit Marmalade

Three-Fruit Marmalade

Three-Fruit Marmalade

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. —Lorraine Wright, Grand Forks, British Columbia

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excellent sweetener for my tea," relates Laurae Fortner-Welch of Big Lake, Alaska.

Blueberry Jam

Blueberry Jam

Blueberry Jam

At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. —Fran Boise, Marion, New York
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Watermelon Jelly

Watermelon Jelly

Watermelon Jelly

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste of Home Test Kitchen

Basil Jelly

Basil Jelly

Basil Jelly

We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin

Corncob Jelly

Corncob Jelly

Corncob Jelly

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington

Cinnamon Apple Jelly

Cinnamon Apple Jelly

Cinnamon Apple Jelly

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California

Strawberry-Citrus Marmalade

Strawberry-Citrus Marmalade

Strawberry-Citrus Marmalade

I love strawberries but had never picked them until my neighbors took me to the local strawberry farm years ago. The next day, I used the motherlode of bright red strawberries to make this wonderful marmalade.—Margaret Hill, Louisville, Kentucky

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Gentleman's Whiskey Bacon Jam

Gentleman's Whiskey Bacon Jam

Gentleman's Whiskey Bacon Jam

You can slather this smoky jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

Lemon-Rosemary Marmalade

Lemon-Rosemary Marmalade

Lemon-Rosemary Marmalade

I love the flavor combination of lemon and rosemary. This unique marmalade goes great with roast chicken, herbed pork roast, lamb chops or a savory biscuit.—Birdie Shannon, Arlington, Virginia
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