Jam, Jelly & Preserve Recipes

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Apricot Habanero Jam

Apricot Habanero Jam

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor

Highbush Cranberry Jam

Highbush Cranberry Jam

Highbush Cranberry Jam

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska

Orange Jelly

Orange Jelly

Orange Jelly

For a change of pace, give this yummy jelly made from frozen orange juice a try. "I've given it as gifts to friends and family-and many times the jars have been returned for refills," relates Mary Rice of Maysville, Oklahoma.

Delightful Fruit Compote

Delightful Fruit Compote

Delightful Fruit Compote

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."

Strawberry Basil Jam

Strawberry Basil Jam

Strawberry Basil Jam

I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil is so beautiful.—Julie O'Neil, Two Harbors, Minnesota

Kickin' Red Pepper Jelly

Kickin' Red Pepper Jelly

Kickin' Red Pepper Jelly

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa.—Lee Bremson, Kansas City, Missouri

Very Berry Spread

Very Berry Spread

Very Berry Spread

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Ziploc Strawberry Orange Spread

Ziploc Strawberry Orange Spread

Ziploc Strawberry Orange Spread

I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies.

Rhubarb-Orange Marmalade

Rhubarb-Orange Marmalade

Rhubarb-Orange Marmalade

Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota

Pear Preserves

Pear Preserves

Pear Preserves

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri

Holiday Cranberry Jelly

Holiday Cranberry Jelly

Holiday Cranberry Jelly

Louisa May Alcott begins her account of the four March girls' life during the Christmas season. Spread some holiday cheer with this rosy pink cranberry jelly.—
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