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Jam, Jelly & Preserve Recipes

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"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas
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More Jams, Jellies & Preserves

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Homemade Lemon Curd

Homemade Lemon Curd

Homemade Lemon Curd

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making it from scratch. —Taste of Home Test Kitchen

Blueberry Jelly

Blueberry Jelly

Blueberry Jelly

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. —Elaine Soper, Trinity Bay, Newfoundland

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. "It's especially good slathered on biscuits," she comments.
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Rhubarb Jelly

Rhubarb Jelly

Rhubarb Jelly

To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

Highbush Cranberry Jam

Highbush Cranberry Jam

Highbush Cranberry Jam

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas

Green Tomato Jam

Green Tomato Jam

Green Tomato Jam

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick

Pomegranate Jelly

Pomegranate Jelly

Pomegranate Jelly

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift.

Raspberry Plum Jam

Raspberry Plum Jam

Raspberry Plum Jam

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.

Quick and Easy Strawberry Jam

Quick and Easy Strawberry Jam

Quick and Easy Strawberry Jam

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share.
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