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Jam, Jelly & Preserve Recipes

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Lemon Marmalade

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Barbara Carlucci
Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas.—Barbara Carlucci, Orange Park, Florida
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More Jams, Jellies & Preserves

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Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift.

Cider Jelly

Cider Jelly

Cider Jelly

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Homemade Lemon Curd

Homemade Lemon Curd

Homemade Lemon Curd

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making it from scratch. —Taste of Home Test Kitchen
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Rhubarb Jelly

Rhubarb Jelly

Rhubarb Jelly

To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

Raspberry Plum Jam

Raspberry Plum Jam

Raspberry Plum Jam

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.

Berry-Basil Limeade Jam

Berry-Basil Limeade Jam

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas

Quince Orange Marmalade

Quince Orange Marmalade

Quince Orange Marmalade

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.

Quick and Easy Strawberry Jam

Quick and Easy Strawberry Jam

Quick and Easy Strawberry Jam

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share.

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"!

Green Tomato Jam

Green Tomato Jam

Green Tomato Jam

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
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