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Subscriber-Exclusive Quick Dinner Recipes

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Asian-Style Salmon Packets

Asian-Style Salmon Packets

Asian-Style Salmon Packets

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne Chan, Albany, California

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California

Beefy Chili Dogs

Beefy Chili Dogs

Beefy Chili Dogs

For years I’ve made the best hot dog chili out there. It’s immortal, it’s family friendly, and I carry the recipe because people beg for it. —Vicki Boyd, Mechanicsvile, Virginia
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Bucatini with Sausage & Kale

Bucatini with Sausage & Kale

Bucatini with Sausage & Kale

I was short on time, but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio

Cilantro Beef Tacos

Cilantro Beef Tacos

Cilantro Beef Tacos

When I have leftover steak, it’s time to make tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Glazed Smoked Chops with Pears

Glazed Smoked Chops with Pears

Glazed Smoked Chops with Pears

My husband would eat pork chops every day if he could. Luckily, they're good in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

Greek Pasta Toss

Greek Pasta Toss

Greek Pasta Toss

I developed this bright pasta dish with my husband, tossing in our favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! —Terri Gilson, Calgary, AB

Grilled Onion & Skirt Steak Tacos

Grilled Onion & Skirt Steak Tacos

Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
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