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Subscriber-Exclusive Quick Dinner Recipes

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Takeout Beef Fried Rice

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Tranform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak, as well. —Taste of Home Test Kitchen, Greendale, Wisconsin

Zingy Baked Chicken Nuggets

Zingy Baked Chicken Nuggets

Zingy Baked Chicken Nuggets

These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek, Arizona

Balsamic Chicken & Pears

Balsamic Chicken & Pears

Balsamic Chicken & Pears

Pears and dried cherries go amazingly well with chicken and balsamic vinegar. We use them to make a clean-your-plate meal for together time. —Marcia Whitney, Gainesville, Florida
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Deep Dish Beef 'n' Bean Taco Pizza

Deep Dish Beef 'n' Bean Taco Pizza

Deep Dish Beef 'n' Bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and eats like a pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida

Pork Pancit

Pork Pancit

Pork Pancit

A dear Filipino friend gave me a pork recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida

Spice-Rubbed Chicken Thighs

Spice-Rubbed Chicken Thighs

Spice-Rubbed Chicken Thighs

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. —Bill Staley, Monroeville, Pennsylvania

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana

Sticky Asian Chicken

Sticky Asian Chicken

Sticky Asian Chicken

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. —Jennifer Carnegie, Lake Oswego, Oregon
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