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Subscriber-Exclusive Quick Dinner Recipes

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Cheesy Onion Chicken Skillet

Cheesy Onion Chicken Skillet

Cheesy Onion Chicken Skillet

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, IA

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Breaded Pork Tenderloin

Breaded Pork Tenderloin

Breaded Pork Tenderloin

Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top, and it's a home run. —Donna Carney, New Lexington, Ohio
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Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Let's face it, everything really is better with bacon. I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MO

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

With a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, NY

Jamaican Chicken with Couscous

Jamaican Chicken with Couscous

Jamaican Chicken with Couscous

“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni Hilton, Rocklin, California

Spicy Chicken Nuggets

Spicy Chicken Nuggets

Spicy Chicken Nuggets

We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia

Skillet Pork Chops with Apples & Onion

Skillet Pork Chops with Apples & Onion

Skillet Pork Chops with Apples & Onion

Simple recipes that land on the table fast are a lifesaver. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, ID

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

These tarts reminds me of fall in Michigan, where I grew up. Add meat if you like or keep it light. I always like to garnish it with frizzled prosciutto. —Maria Provenzano, Hermosa Beach, CA

Pork Chops with Tomato-Bacon Topping

Pork Chops with Tomato-Bacon Topping

Pork Chops with Tomato-Bacon Topping

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

Fish Tacos with Berry Salsa

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana
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