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Subscriber-Exclusive Potluck Recipes

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Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

On the first day we had cool weather since all the summer heat, we were getting together with friends. I made this pumpkin cake because I could feel fall in the air. —Koni Brewer, Fort Worth, Texas

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

My kids and grandkids love these nutty, salty, chocolaty bites. The neighbors kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
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Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

Triple Chocolate Candy Cane Cookies

Triple Chocolate Candy Cane Cookies

Triple Chocolate Candy Cane Cookies

This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. —Priscilla Yee, Concord, California

7UP Pound Cake

7UP Pound Cake

7UP Pound Cake

My grandmother gave me my first cake recipe—a pound cake using 7UP—and her grandmother gave it to her. On top of being delicious, it represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan

Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Veggie Chopped Salad

Veggie Chopped Salad

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

Black Forest Dump Cake

Black Forest Dump Cake

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
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