Subscriber-Exclusive Grilling Recipes

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Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

BBQ Yumburgers

BBQ Yumburgers

BBQ Yumburgers

If you top these with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves them with cheese, too. —Donna Hoye, Whitmore Lake, Michigan

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California

Grilled Basil Chicken

Grilled Basil Chicken

Grilled Basil Chicken

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New Hampshire

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—especially when you thread them onto skewers and pop them on the grill!—Paul Wargaski, Chicago, Illinois

Seasoned Steaks with Horseradish Cream

Seasoned Steaks with Horseradish Cream

Seasoned Steaks with Horseradish Cream

My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides—we like mashed potatoes and green beans—and doesn't need much to shine because it's that good. —Jenna Ewald, Oconomowoc, Wisconsin

Peppered Tuna Kabobs

Peppered Tuna Kabobs

Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger is big enough to satisfy even the hungriest folks. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine
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