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Subscriber-Exclusive Grilling Recipes

Looking for grilling recipes? Find subscriber-exclusive grilling recipes for grilled chicken, grilled pork, grilled vegetables, and more grilled dishes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Fire Beef

Fire Beef

Fire Beef

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia

Grilled Basil Chicken

Grilled Basil Chicken

Grilled Basil Chicken

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New Hampshire

Grilled Chicken, Mango & Blue Cheese Tortillas

Grilled Chicken, Mango & Blue Cheese Tortillas

Grilled Chicken, Mango & Blue Cheese Tortillas

Tortillas packed with chicken, mango and blue cheese make a light appetizer to welcome the summer season. We double or triple the ingredients for parties. —Josee Lanzi, New Port Richey, Florida
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Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. —Darla Andrews, Lewisville, Texas

Grilled Leek Dip

Grilled Leek Dip

Grilled Leek Dip

Smoky leeks from the grill add punch to this creamy appetizer with veggies and chips. If Baby Vidalia Onions are available, I use those. —Ramona Parris, Acworth, Georgia

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree our friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

Grilled Sausages with Summer Vegetables

Grilled Sausages with Summer Vegetables

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona
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