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Easy Recipes

Want a simple and delicious supper? Try these 5-ingredient favorites including pasta, pork, chicken, beef, vegetarian or dessert dishes.

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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Buffalo-Chicken Pockets

Buffalo-Chicken Pockets

Buffalo-Chicken Pockets

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, MA

Strawberry-Carrot Smoothies

Strawberry-Carrot Smoothies

Strawberry-Carrot Smoothies

My children resist veggies, but they love smoothies. This smoothie packs in lots of good-for-you fruits and veggies, but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, UT

More Easy Recipes

Herb Vinegar

Herb Vinegar

Herb Vinegar

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.—Taste of Home Test Kitchen, Greendale, Wisconsin

Garlic Basil Butter

Garlic Basil Butter

Garlic Basil Butter

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test Kitchen

Gingered Pear Sorbet

Gingered Pear Sorbet

Gingered Pear Sorbet

During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
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Chocolate Caramel Sundaes

Chocolate Caramel Sundaes

Chocolate Caramel Sundaes

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida

Raspberry Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Cinnamon Poached Apples

Cinnamon Poached Apples

Cinnamon Poached Apples

For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes them served warm.

Hot Apple Punch

Hot Apple Punch

Hot Apple Punch

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Italian Pignoli Cookies

Italian Pignoli Cookies

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Apple Tea

Apple Tea

Apple Tea

When the weather outside is frightful, curl up indoors with this delightful brew from Edna Jones of Orlando, Florida.

Chocolate Candy Clusters

Chocolate Candy Clusters

Chocolate Candy Clusters

“I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts.” You’ll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania



Chocolate Pizza Candy

Chocolate Pizza Candy

Chocolate Pizza Candy

—Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).

Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Jazzed-Up French Toast Sticks

Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the “stuffed” French toast with a citrusy fruit puree instead of regular syrup.

Garlic Poppy Seed Spirals

Garlic Poppy Seed Spirals

Garlic Poppy Seed Spirals

“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”

Mock Champagne

Mock Champagne

Mock Champagne

Everyone can join in the toast with this light and refreshing drink. It tastes just like champagne complete with bubbles!—Pam Ion, Gaithersburg, Maryland
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