I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
My children resist veggies, but they love smoothies. This smoothie packs in lots of good-for-you fruits and veggies, but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, UT
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey
Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the “stuffed” French toast with a citrusy fruit puree instead of regular syrup.
“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”