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Easy Recipes

Want a simple and delicious supper? Try these 5-ingredient favorites including pasta, pork, chicken, beef, vegetarian or dessert dishes.

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These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
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Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream. To make it even richer, use half and half. —Mike Miller, Creston, Iowa

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin

Berry BBQ Sauce

Berry BBQ Sauce

Berry BBQ Sauce

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. —Janet Hix, Austin, Texas

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Gouda Bites

Gouda Bites

Gouda Bites

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."
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Mango Lemon Sorbet

Mango Lemon Sorbet

Mango Lemon Sorbet

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Frozen Berry Fluff

Frozen Berry Fluff

Frozen Berry Fluff

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Sausage Bean Delight

Sausage Bean Delight

Sausage Bean Delight

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Rice with Herbs

Rice with Herbs

Rice with Herbs

Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.

Cran-Orange Turkey Bagel

Cran-Orange Turkey Bagel

Cran-Orange Turkey Bagel

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

Porky's Sandwiches

Porky's Sandwiches

Porky's Sandwiches

Your family will "squeal" with delight when they see the rolls for their sandwiches. Just add your favorite sandwich fixings!—Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah



Raspberry Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

White Chocolate Pretzel Snack

White Chocolate Pretzel Snack

White Chocolate Pretzel Snack

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. —Estelle Cummings Cambridge, Maryland

Creamy Irish Coffee

Creamy Irish Coffee

Creamy Irish Coffee

My maternal grandma was never a drinker, beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee. —Rebecca Little, Park Ridge, Illinois

Snickers Cookies

Snickers Cookies

Snickers Cookies

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."
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