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Easy Recipes

Want a simple and delicious supper? Try these 5-ingredient favorites including pasta, pork, chicken, beef, vegetarian or dessert dishes.

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Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.
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Speedy Spinach Salad

Speedy Spinach Salad

Speedy Spinach Salad

I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio

Curried Chicken Salad with Pineapple and Grapes

Curried Chicken Salad with Pineapple and Grapes

Curried Chicken Salad with Pineapple and Grapes

Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

Orange Gelatin Cups

Orange Gelatin Cups

Orange Gelatin Cups

My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
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Raindrop Raspberry Tea

Raindrop Raspberry Tea

Raindrop Raspberry Tea

Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.

Fancy Fuss-Free Torte

Fancy Fuss-Free Torte

Fancy Fuss-Free Torte

Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. —Joan Causey, Greenwood, Arkansas

Garlic Basil Butter

Garlic Basil Butter

Garlic Basil Butter

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test Kitchen

Frosty Almond Dessert

Frosty Almond Dessert

Frosty Almond Dessert

You can treat your family to a homemade dessert without a lot of fuss when you whip up Frost Almond Dessert from Phyllis Schmalz of Kansas City, Kansas. Everyone will love its yummy flavor.

Herbed Biscuit Knots

Herbed Biscuit Knots

Herbed Biscuit Knots

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.

Lemon Raspberry Smoothies

Lemon Raspberry Smoothies

Lemon Raspberry Smoothies

Summers get pretty hot here in Arizona, so we're always looking for a cool treat while hanging out around the pool. My love of raspberry lemonade inspired me to create this recipe.—Linda Nelson, Phoenix, Arizona

Turkey and Dressing Bake

Turkey and Dressing Bake

Turkey and Dressing Bake

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! Taste of Home Test Kitchen

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

Percolator Punch

Percolator Punch

Percolator Punch

"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.

Cherry Almond Bark

Cherry Almond Bark

Cherry Almond Bark

Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.

Springtime Strawberry Malts

Springtime Strawberry Malts

Springtime Strawberry Malts

Don't limit yourself to having a malt only when you go out. This refreshing beverage makes mealtime fun for the whole family.

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Berry BBQ Sauce

Berry BBQ Sauce

Berry BBQ Sauce

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. —Janet Hix, Austin, Texas

Tropical Candy Cane Freeze

Tropical Candy Cane Freeze

Tropical Candy Cane Freeze

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa

Chocolate Caramel Turkey Legs

Chocolate Caramel Turkey Legs

Chocolate Caramel Turkey Legs

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota
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