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Soups & Stews for Two

Looking for soups and stews for two? Find soup, stew, and chili recipes for two including beef stew recipes for two, onion or potato soups for two, and more soups and stews for two.

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

“When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup,” writes Delores Cavanah of Aurora Colorado.

Mexican Shrimp Bisque

Mexican Shrimp Bisque

Mexican Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. —Karen Harris, Castle Rock, Colorado

Golden Potato Soup

Golden Potato Soup

Golden Potato Soup

“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”
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Black Bean Corn Chowder

Black Bean Corn Chowder

Black Bean Corn Chowder

Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter," Shelly writes. "We like it with gourmet-style tortilla chips."

Florentine Chicken Soup

Florentine Chicken Soup

Florentine Chicken Soup

“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us.”

Garlic Tomato Soup

Garlic Tomato Soup

Garlic Tomato Soup

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned tomatoes and puree make it a year-round favorite,” she adds.

Beefy Mushroom Soup

Beefy Mushroom Soup

Beefy Mushroom Soup

Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please.

Red Pepper Tomato Soup

Red Pepper Tomato Soup

Red Pepper Tomato Soup

Vine-ripened plum tomatoes punched up with peppers, garlic and rice wine vinegar make this smooth soup from Irvine, California’s Jane Shapton a summer standout. Serve with cheesy garlic breadsticks and a tossed salad for supper.

Meatball Tortellini Soup

Meatball Tortellini Soup

Meatball Tortellini Soup

“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs.”

Corn Leek Chowder

Corn Leek Chowder

Corn Leek Chowder

Leeks, onion, potatoes and cheese enrich Stacey Savoyski’s corn chowder. “I developed it for our meatless Christmas Eve meal,” she adds from Southbury, Connecticut.

Black Bean Soup with Fruit Salsa

Black Bean Soup with Fruit Salsa

Black Bean Soup with Fruit Salsa

Flavorful and filling, Michaela Rosenthal's hearty soup is laced with a hint of lime and has a zesty Southwest flair. “It's really a meal in itself,” says the Woodland Hills, California cook. Fresh fruit salsa makes an unusual but perfect topping!
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