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Subscriber-Exclusive Baking Recipes

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Aunt Lou's Fresh Apple Cake

Aunt Lou's Fresh Apple Cake

Aunt Lou's Fresh Apple Cake

My Great-Aunt Lou made a luscious apple cake that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy King, Scott Depot, WV

Banana Skillet Upside-Down Cake

Banana Skillet Upside-Down Cake

Banana Skillet Upside-Down Cake

My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee

Beef & Noodle Casserole

Beef & Noodle Casserole

Beef & Noodle Casserole

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That’s our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX
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Blueberry Rhubarb Country Tart

Blueberry Rhubarb Country Tart

Blueberry Rhubarb Country Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Breakfast Egg Casserole

Breakfast Egg Casserole

Breakfast Egg Casserole

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. —Nancy Zimmerman, Cape May Court House, NJ

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

When my family was growing up, I couldn't easily fry eggs for eight people, so I baked the eggs. For this dish we like to sprinkle on feta, Parmesan or cheddar. —Lily Julow, Lawrenceville, Georgia

Bruschetta Melts

Bruschetta Melts

Bruschetta Melts

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania

Charlotte's Green Tomato Pie

Charlotte's Green Tomato Pie

Charlotte's Green Tomato Pie

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama

Cheesy Chicken and Leek Phyllo Pie

Cheesy Chicken and Leek Phyllo Pie

Cheesy Chicken and Leek Phyllo Pie

In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier you could have for dinner, too. We pile toppings like salsa, avocado—even mayo and ketchup—onto my homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

Chicken Chile Relleno Casserole

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chilies satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, OH
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