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Cranberry-Orange Crumb Tart

Cranberry-Orange Crumb Tart

Cranberry-Orange Crumb Tart

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! —Heather Cunningham, Whitman, Massachusetts

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota

Honey Hoisin Chicken & Potatoes

Honey Hoisin Chicken & Potatoes

Honey Hoisin Chicken & Potatoes

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, AZ

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Pop this homey dinner in the oven for about an hour and enjoy! It's got plenty of flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek Wisconsin

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin

Salad-Topped Flatbread Pizzas

Salad-Topped Flatbread Pizzas

Salad-Topped Flatbread Pizzas

The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. —Julie Merriman, Cold Brook, New York

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet—a cross between a shortbread and a sugar cookie.—Cheryl Costilow, Amherst, Ohio

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida
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