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Subscriber-Exclusive Baking Recipes

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Garlic & Herb Steak Pizza

Garlic & Herb Steak Pizza

Garlic & Herb Steak Pizza

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa

Holiday Fruit Pie

Holiday Fruit Pie

Holiday Fruit Pie

My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS
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Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT

Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas

Sausage-Vegetable Egg Bake

Sausage-Vegetable Egg Bake

Sausage-Vegetable Egg Bake

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. —Cathy Banks, Encinitas, California

Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

I like to change things up during the holidays by roasting pork loin with my favorite herbs and veggies. This dish is a showpiece that really dazzles my family. —Kim Palmer, Kingston, GA

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI

Cuban Sliders

Cuban Sliders

Cuban Sliders

Baked till those wonderful little rolls are lightly toasted and the cheese melts. These are so easy to make, and they definitely don’t stick around for very long. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera, houseofyumm.com
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