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Subscriber-Exclusive Baking Recipes

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Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois
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Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

Sausage & Corn Bread Dressing

At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.—Laura Berlinguette, Gatineau, Quebec

Italian Cheese Beer Bread

Italian Cheese Beer Bread

Italian Cheese Beer Bread

After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.—Kelly Maxwell, Plainfield, Illinois

Lemon Cream Scones

Lemon Cream Scones

Lemon Cream Scones

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.—Angela Matz, West Allis, Wisconsin

Spiced Apple Cake with Caramel Icing

Spiced Apple Cake with Caramel Icing

Spiced Apple Cake with Caramel Icing

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.—Monica Burns, Lusby, Maryland

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

My go-to cinnamon roll is known to vanish quickly. When I drop off a pan for my brothers, I have an empty pan in 10 minutes, tops. —Regina Farmwald, West Farmington, Ohio
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