TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 20 servings

Ingredients

  • 1 Pillsbury (Reduced Sugar) White cake mix
  • 1 can Pina Colada mix (non-alcoholic)
  • 2 cup Baker's Coconut (Shredded)
  • 1 Crushed Dole Pineapple (Small can drained retain liquid for cake mix.)

Directions

  1. Mix Cake mix as directed on back but use pineapple liquid instead of water. Pour into 9X 13 pan Bake about 35-40 minutes
  2. When done, poke holes in cake with a straw. Mix Pina Colada and Crused Pineapple and coconut. Pour on cake while warm. let this soak in really good. Toast a cup of coconut and put Cool Whip in top and garnish with toasted coconut. Yield: serves 20
Notes: Notes: You can make this a day ahead of time, cake is better. It gives the cake to soak up the topping. Put Cool whip and toasted coconut on the next day for better quality.

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