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TOTAL TIME: Prep: 5 min. Total: 3 hr 5 min.
MAKES: 15 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Classic Ranch Dressing
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  2. STIR in remaining ingredients.
  3. REFRIGERATE several hours or until chilled. Yield: 15 servings.
SERVING SUGGESTION: Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Originally published as Beer Cheese Dip Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Beer Cheese Dip

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MY REVIEW
Reviewed Apr. 17, 2014

easy and quick , tastes good

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