Show Subscription Form




Beer Cheese Dip Recipe
Beer Cheese Dip Recipe photo by KRAFT
TOTAL TIME: Prep: 5 min. Total: 3 hr 5 min.
MAKES: 15 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Classic Ranch Dressing
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  2. STIR in remaining ingredients.
  3. REFRIGERATE several hours or until chilled. Yield: 15 servings.
SERVING SUGGESTION: Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Originally published as Beer Cheese Dip Provided by Philadelphia® Cream Cheese

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Beer Cheese Dip(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT