TOTAL TIME: Prep: 5 min. Total: 3 hr 5 min.
MAKES: 15 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Classic Ranch Dressing
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  2. STIR in remaining ingredients.
  3. REFRIGERATE several hours or until chilled. Yield: 15 servings.
SERVING SUGGESTION: Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Originally published as Beer Cheese Dip Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

2 tablespoons equals 100 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Reviews for Beer Cheese Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 3, 2014

"I made it when we had some friends over, they all wanted to know what was in my cheese spread, loved it. So easy to make and so much better then everything you buy in the store."

MY REVIEW
Reviewed Jul. 31, 2014

"This is an easy & delicious recipe. Great when watching a football game, easy to put together for unexpected company. Great to have with great friends & family when getting together for game night. A favorite for my two teenager nieces & hubby."

MY REVIEW
Reviewed Apr. 17, 2014

"easy and quick , tastes good"

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